Search results for

Once a place where the dining experience was an afterthought (and was often enjoyed in the form of a steak and a martini), Vegas has become a destination for the restaurant-obsessed. Come and make a wager on the freshest crab legs, the newest cocktail, the most refined wine list, and yes, the biggest ribeye.

Grilled meats, bite-size vegetarian meze, and grilled octopus and sea bass are some of the culinary delights that await in Istanbul, where Mediterranean, Turkish, and Ottoman cooking methods combine to deeply satisfying (and sometimes surprising) results. Our favorite places to eat in this magical city range from chef Mehmet Gurs’s fine-dining restaurant with a view to humble neighborhood spots for homestyle cooking.

It wasn’t so long ago that Sydney offered either fine dining or chips and burgers, but not much in between for foodists. Culinarily speaking, the city was just a bit jealous of its cosmopolitan peer, Melbourne. But Sydney visitors can now rejoice. In recent years the harbour city has really upped the gastronomic ante, with a raft of new restaurant openings. While a dinner out in Sydney can often induce sticker shock, you get what you pay for—meaning fantastic meat, seafood, and produce prepared with a playful Australian spirit.

Even with all the distractions of trees and views around here, a person still has to eat. Fortunately, you can find waterfront restaurants, cheese shops, and historic inns. Here are some of the best places to eat around Redwood National Park.

By one estimate, New York City is home to almost 8,000 restaurants—add in cafés and delis, and the count is closer to 24,000. This list is, needless to say, a mere starting point to the many dining rooms worth sampling, from an intimate Italian restaurant in the West Village to inventive small plates from chef-owner Ignacio Mattos on the Upper East Side.

Together, Laguna and Dana Point are home to an exciting food scene, with restaurants offering everything from Mexican and Asian favorites to vegan, Belgian, and California coastal cuisine. Make a reservation at a beachfront spot overlooking the ocean, or try your luck and just walk in somewhere. The worst that can happen is you’ll have to wait at the bar with a creative cocktail or glass of California wine.

From street food to white-tablecloth restaurants, Mexico City has a meal for every palate and budget. Plus, local, fresh, and heritage aren’t just buzzwords here—they’re a way of life. Come taste for yourself.

St. Lucia offers a wide range of dining options, from rollicking local fish fries and casual beachside meals to candlelit dinners with views of the Pitons.

With everything from street food to Michelin-starred cuisine, Seoul boasts an extensive culinary scene. Be sure to sample specialties like bulgogi (barbecued meat), japchae (stir-fried noodles), and comforting soups, all served with kimchi.

Absolutely try the cheesesteaks, hoagies, and doughnuts that Philadelphia’s famous for, but take time to taste the fresh flavors of the city’s extraordinary markets, chef-driven international restaurants, craft beers, and local cafés. You won’t regret it.

From dumplings to duck—specifically Peking duck—China’s capital offers a bounty of delicious meals, both local dishes and international cuisine. Here are our picks of the top places for memorable meals.

A new generation of tastemakers puts Beijing on the fashion map.

If the only Polish foods that come to mind are kielbasa and pierogi, you probably already have a pretty positive attitude for exploring the cuisine of Kraków. From the simple pretzel bought on the street, to the exquisite dessert at one of the medieval city’s fine-dining restaurants, to a robust lunch eaten in a communist-era milkbar, you will find much to love in the food here.

Long lunches on sun-dappled terraces, wine tastings in rolling vineyards, dinners created around the freshest possible fish: The Dalmation Coast is blessed with a bounty of local products – peppery olive oil, Istrian ham, artisan cheeses, and of course the seafood – and the perfect setting to enjoy them in.

Bracingly fresh wines, just-picked organic vegetables, and local cheeses are served alongside Indian curries and Indonesian noodles in New Zealand’s increasingly cosmopolitan cities. While touring vineyards, stop for food and wine paired perfectly with stunning landscapes. Wine lists are, as expected, top notch in every part of the country.