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For a decade and a half now, Tucsonans have been coming here for fresh-baked bread...and much much more. Get some challah French toast in the morning...or a chicken-green-chile omelette...and no shortage of croissants and scones... Mid-day, if you want one of the best sandwiches around, try the “Everything Reuben,” which won 2nd place in the World Food Championships in Las Vegas last year-- corned beef, vinegar slaw, Swiss cheese and house made Russian dressing on a fresh pretzel roll... Summer brings gazpacho, zesty and cold... ...and every Friday, there’s BABKA! Cinnamon or chocolate--(I pick the chocolate every time)--in a big ‘loaf’ or as a shareable ‘baby babka'--it’s an unexpected big-city-bakery taste here in the Southwest desert. Note the cycling gear on the wall--yes, they sponsor the spandex-clad, those helmeted pelotons who definitely earn their carbs...(Tucson is one of the nation’s biking meccas.) Ahh, “Tucson Born and bread,” read the jerseys and socks... The patio has mountain views and misters to counter the ‘dry heat.’ Years ago, when I first visited Tucson before deciding to move here, this was one of our stops--one of those places that makes you think ‘yeah, I could live here...’

Want hot chiles? mild peppers? powder? paste? Across from the old Spanish mission in Tumacácori, you’ll find it. For decades, family-owned and family-run Santa Cruz Chili & Spice Co. has been providing flavors in Southern Arizona. There’s even a mini Western Museum...and of course, you can sample the sauces and salsas... The Santa Cruz valley, between Tucson and Nogales, is one of the oldest continually-farmed regions in the U.S.; for four thousand years, native peppers, beans, squash, cactus and corn have been cultivated, even here in the desert. Then, beginning in the 17th century, Spaniards introduced Mediterranean plants: grapes, figs, pomegranates, figs, quince...and cattle ranching. A small garden on the grounds of the Tumacácori mission across the road from the Santa Cruz Chili Co. still grows some of these heirloom crops. A visit to the mission and spice market make for a great afternoon or day trip from Tucson. Go south from Tucson on I-19 for about an hour. (Note: I-19 is marked in kilometers, not miles; quirky.) Take Exit 29, turn left, then turn north on the old highway, and you’ll see the big chile-pepper sign on the left, just before you get to Tumacácori mission National Historical Park. The store is closed on Sundays.

Pointe des Châteaux, a protected natural and heritage site, is one of the most unusual landscapes in the Caribbean region. This rocky, craggy peninsula, which includes singular rock formations jutting out of the ocean, sits on the northeastern edge of Guadeloupe, facing a wide-open, turbulent Atlantic Ocean. Impressive waves crash on the limestone rocks and onto a gorgeous (but not swimmable) white-sand beach. On the end of the stretch is a trail leading you on a 20-minute hike to the top of the hill, where a 33-foot cross towers over Guadeloupe. The million-dollar panoramic view reveals nearly all of Guadeloupe’s archipelago, including Marie-Galante, Basse-Terre, and Les Saintes.

For many Charlestonians and tourists, every Saturday is spent in Marion Square at the farmers’ market. Students nursing hangovers wait in line for a crepe at Charleston Crepe Company while farmers from John’s and Edisto islands sell their fresh vegetables. Artists sell their work while children play on inflatable slides and a guitar player keeps the crowd entertained. Between the French, Greek, Cajun, Spanish, Italian, Southern, German, and Indian foods on offer, you really can’t go wrong. Grab an assortment of foods to try and find a nice spot in the shade to eat and people watch.

For anyone who believes that truly historic architecture doesn’t exist in the states, Mesa Verde National Park will make you think again. Still standing in the park are cliff dwellings built in 600 CE by the ancestral Pueblo people who once lived in the area. A transformative day trip, Mesa Verde is nearly two hours from Telluride but well worth the drive to see its 5,000 archeological sites, from Cliff Palace (a ranger will guide you on the hike up, which involves climbing ten-foot ladders) to Balcony House (which you’ll enter via a 12-foot tunnel).

Belgium may have one of the shortest coastlines in the world (69km), but it’s home to the world’s longest tram line. The Belgian Coast Tram (De Kusttram, in Dutch) runs the entire length of the coast, from De Panne, near France, to Knokke-Heist, near the Netherlands. You can ride the entire 68km, or hop on and off at the 70 stops along the way. There are 1, 3, 5 and 7 day passes available for you to enjoy throughout your holiday on the coast.

Brussels is a city filled with fabulous dining experiences, but for brunch aficionados, the options are sparse. Enter Chef Alex Weston, who runs the popular catering company, La Britannique. Chef Alex has revamped the French table d’hote (or host’s table) concept, for Sunday Brunch lovers. Each week he welcomes a handful of lucky guests into his home, to dine on a multi-course menu of international goodies. The Sunday we attended the offerings included: pumpkin filled pastries (pictured), poached eggs with iberico-wrapped chicory, pistachio and pomegranate pilaf with shredded chicken, and a casserole of roasted Mediterranean vegetables. Oh, and dessert, and drinks, all for a reasonable suggested donation. A steal. It’s a great way to meet locals and travellers alike. And you get to watch a chef in action. Reservations are mandatory.

The rainy or cold weather can make walking down the famous Strøget in Copenhagen, Denmark in the off-season a little tiring. There’s a little bit of magic just off the main walking street in the form of the Royal Cafe. The high pink walls and large windows let in a lot of light, which reflects off the artfully placed mirrors and display glasses. Rest on funky-patterned seats at small or large community tables and order a coffee or a custom smørrebrød known as a “Smushie” to warm up.

If you’re looking for the prefect French vacation destination, the picturesque city of Pau, in Southwest France, may just have it all. Its location is perfect, almost equidistant from the stunning Pyrenees Mountains, for hiking and skiing, and the seaside, for enjoying the sun and surf. It is surrounded by rolling hills covered in vineyards, producing sweet white jurancon, and rich fruity red wines. The bustling city market is one of the nicest I’ve visited in France and the restaurant offerings are varied and of excellent caliber. Throw in a photogenic chateau, friendly locals and proximity to international airports and you have the perfect holiday spot. The only problem is, (like me) you may not want to leave.

The Château de Modave sits, perched on a rock, 60 metres (200 feet) above the Hoyoux river in the province of Liège, Belgium. While it is open to the public all summer long, my favourite time to visit this pretty castle is during the Christmas season. For the holidays, the chateau invites local florists and decorators to style its period rooms. While some of the concoctions are rather outlandish (think more gold and feathers than you can shake a wand at) some are traditional and festive. You can still explore the castle during the summer months and it’s well worth a visit for the view alone. You can also explore the extensive grounds and gardens.

Henry VIII has been an island favorite for 40 years. Not surprisingly, given its namesake, the restaurant serves some typical English dishes — bangers and mash, fish and chips — but the menu also includes some of the island’s best sushi. The food comes with ocean views that are especially spectacular at sunset. “This is my local place,” Mike says. “It’s just a two-minute drive from my house. They take good care of their guests. On Saturday nights, a DJ plays old-school music and every day there’s an awesome cross section of people here: locals, visitors, and expats. It’s a good place to dance the night away, and the sushi is off the hook.”

Cherry Hill Historic House and Farm at 321 Park Avenue is a social center and a tourist draw. Built in 1845, it was once a thriving 73-acre farm owned by William A. Blaisdell and was occupied during the Civil War. Today, it is owned by the City of Falls Church and operates as a museum showcasing 18th and 19th-century furniture and tools, a buggy shed, a tackle barn, a corn crib, a well-house, and “necessary” (outdoor toilet). Guided tours are offered Monday-Thursday from 10 a.m. to 3 p.m. and Saturdays (April-October) from 10 a.m. to 1 p.m. In addition, events and public programs such as afternoon teas, concerts, children’s activities, workshops, weddings, and receptions occur year round.

Before I went to Belize, anyone I spoke with who had already been told me that I had to have a meal at Elvi’s Kitchen. What started out as a take-out burger window in 1974 eventually became a sit-down restaurant serving lovingly prepared Caribbean dishes such as conch soup and fritters, mojo de ajo, fried green plantains, and street corn. During high season you might have to wait in line to eat dinner at the restaurant, but most of the time, there isn’t much delay. Save room for dessert. Elvi’s Kitchen is open from 11 a.m. to 10 p.m., Monday through Saturday.

In the blink-and-you’ll-miss-it village of Volcano, on the slopes of Mauna Loa and just outside of Hawai’i Volcanoes National Park, are a handful of B&Bs and cottage rentals (see also Volcano Rainforest Retreat). Among the oldest—but no less charming for its 25 years—is Volcano Village Estate (previously known as Hale Ohia).


It’s a small cottage colony, with guest quarters scattered around a two-acre estate thickly carpeted in emerald-green moss and shaded by stands of soaring sugi (Japanese cedar) trees. The main house, a quirky Queen Anne style Victorian with a miniature turret and stone chimney that make it look like it was lifted right out of a children’s storybook, dates back to the 1930s when the manager of a sugar plantation built it as a summer holiday home. The gardens were planted by the same master landscape architects responsible for the Liliʻuokalani Gardens in Hilo (at one time the largest Edo style garden outside of Japan).


All guest quarters are sweetly decorated, in a largely Craftsman style with ceramic tiles and soft woods; some have pretty, stained-glass windows. But on a chilly Volcano night—and most of them are since the town sits at 4,000 feet—nothing is quite as romantic as curling up by the fireplace in one of the three stand-alone cottages, unless, of course, it’s sitting in the garden and watching the dazzling night sky, which is reason enough to stay on this side of the island.

One of Mallorca’s oldest converted fincas (rural farmhouse estates), Es Castell epitomizes the eco-conscious boutique hotels that are subverting the island’s conventional tourist image. From $175. C/Binibona s/n, 34/971-875-154 This appeared in the October 2014 issue. Tom Downey explored Mallorca beyond the beach and found...shoes? Read the full story here