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In this modest Asian city, a vast galaxy of street food, night markets, and closet-sized seafood restaurants awaits. Don’t forget that small can be mightily good.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Australia’s most remote state is arguably its most rewarding. Tasmania (“Tassie” to locals) features wild and rugged scenery, a thriving artisan food and drink scene, and one of the most talked-about art museums in the world. All the appeal of Tasmania—stunning scenery, empty beaches, weird wildlife—still applies. But now there’s even more to lure you way down under.

Antwerp is the beating heart of Flemish Belgium and deserves at least a weekend of exploration. Here is great food, fascinating history, stunning architecture, and a bit of quirky fun.

At Elias, a quaint little eatery located next to the National Gallery (another afar.com highlight), you’ll find exciting food at competitive prices. The people at Elias focus on fuss-free food: organic drinks, hand-brewed coffee, Norwegian beers, and solid homemade food – not a latté, Coca Cola or Pepsi in sight! The walls display different works of art throughout the year, and music sessions are often held here. A centrally located foodie destination that you certainly won’t find anywhere else.

A kitchen dynamo whose energy belies her age of 77, Supinya Junsuta, aka Jay Fai, is chef-owner of one of the Thai capital’s most renowned shophouse restaurants—the eponymous Jay Fai—and one of the city’s most recognizable foodie personalities. In her trademark heat-resistant goggles, essential protection from a searing inferno of hot oil, she cuts a distinctive figure. And her fame and the crowds have only grown since the Michelin Guide judges gave her eatery Thailand’s first and only Michelin star for street food in 2017 (so much so that she has expressed a wish to give the star back). Her lofty reputation is founded on the alchemy she produces from her scalding wok, with stir-fries such as pad kee mao talay (drunken noodles with seafood) and other dishes like fluffy khai jeaw poo (crab omelet) and a complex tom yum goong (hot and sour shrimp soup) more than justifying the (relatively) steep prices.

Skillet started life as a food truck, and you’ll still see their mobile kitchen popping up around Seattle throughout the week (check their website for location info). But sometimes it’s easier to head to one of their permanent diners, where you know they’ll be in the same place day after day. The truck always offers their famous burger and poutine, along with rotating specials, but the restaurants have an expanded menu, including an excellent brunch. Locally roasted Fonte coffee is served while you wait, which is a good thing, as the line can be long (an hour or more on weekends for brunch). The dinner menu is hearty, rib-sticking comfort food like southern fried chicken or pork belly confit. If you see elk meatloaf on the menu, order it without hesitation — it’s out of this world.

Founder’s Note: Betting on Africa

It’s easy to eat cheaply in San Sebastián, when gourmet bites of food cost around $3. But when you’re looking for more bang for your euro and something a bit more filling, try these favorite spots.

When visiting Tanzania, you can be wild by day and civilized by night thanks to camps and lodges that couple unrivaled wildlife experiences with modern-day comforts and city-worthy food and wine.

The meat pie is synonymous with Australia, and no place is more iconic in Sydney than Woolloomooloo’s Harry’s Cafe de Wheels. What started out as a simple stand turned into one of the first food trucks when local ordinances dictated that mobile food carts had to move at least 12 inches every day. There are now dozens of Harry’s around Sydney, each serving up their famous pies. “The Tiger” is the most well known: a pie topped with mashed potatoes, gravy, and mushy peas. There are no tables to speak of, but rather a counter attached to the truck. Thousands of celebrities, politicians, and locals have flocked to Harry’s for their pie fix. And the place is open until 2 a.m., making it a great late-night spot.

You wouldn’t expect a tiny country like Belgium to have thousands of festivals, every single year. But Belgian’s love an excuse to party and whether that excuse is food, drink, history, nature, music, or the downright quirky, there is a festival here for everyone.

Like a bear emerging from hibernation after a long winter, Copenhageners throw open their doors with a hunger for sunlight, food, and community. Summer is an amazing time to be in the city as it comes alive with events, festivals, and folks just soaking it all up.

Most travelers kick off their Thai adventure in the country’s capital, Bangkok, an exhilarating place where tradition and modernity collide. Away from the big city, Thailand supplies the whole spectrum of travel experiences. The country’s north offers mist-shrouded mountains, its south some of the world’s best beaches. With beautiful landscapes, amazing food and friendly people, the “Land of Smiles” continues to capture the hearts of visitors.

24 hours in Montreal—mission possible? Absolutely. Visitors trying to craft the perfect day can eat their way through Montreal’s legendary food scene, admire its most popular attractions, from Old-Montreal to Outremont, mingle with its friendly locals, and visit classic Montreal cultural attractions such as downtown art museums or the designer shops on boulevard Saint-Laurent.