Search results for

The Museo Casa Kahlo, spearheaded by Kahlo’s descendants, focuses on her early years.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

The world’s best beach resorts put cultural and environmental preservation front and center.

Only locals and visitors from Australia will be exempt from applying for the new Electronic Travel Authority and paying the International Visitor Conservation and Tourism Levy starting on October 1.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Despite protests, the Peruvian government is moving forward with plans to build a massive airport in the Sacred Valley that will connect international travelers to the UNESCO World Heritage site.

One of AFAR’s new Unpacked columnists discusses her desire to connect with nature through travel and to protect it.

A well-traveled Scottish filmmaker finally makes time to meet the wonder in his own backyard: the Atlantic puffin.

Highlights for 2024 include new restaurants at Fontainebleau Las Vegas and micro-residencies at the art house Beverly Theater.

The restaurants, neighborhoods, and hotels worth a visit on a long weekend in Dubai.

We asked locals from The Beaches of Fort Myers & Sanibel about their favorite outdoor experiences—from relaxing to adventurous—in the gorgeous setting they call home. Here’s what they said.

The Balkan country is developing sustainable cultural and adventure tourism as part of an effort to move beyond its legacy of conflict.

Although he became famous for designing public works like the Guggenheim Museum, the American architect’s bread and butter was building private homes.

Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.