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Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

Check into one of these new spots near Central Park, over in Brooklyn, and yes, even on Roosevelt Island.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

These food-focused retreats in Tulum are leading the way to the region’s best bites.

The livery designs on these one-of-a-kind airplanes are everything but boring.

Even if you can travel internationally, should you? We posed the hard questions to ethicists and sustainable travel operators so we can take our next trips mindfully.

With gorgeously designed homes, a wealth of activities, and a serene natural setting, this Kauai resort and residential community welcomes guests for a carefree getaway you’ll want to repeat.

Put down your pint and head upstairs to find comfortable beds, cool designs, and maybe a cozy fireplace or reading nook. Could pubs with rooms be the perfect alternative to big chain hotels?

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.

Conservation International and Pew Charitable Trusts are teaming up to protect 7 million square miles of ocean. There are many ways travelers can join the effort to preserve oceans as well.

An art world insider sheds some light on how Tokyo is evolving as a cultural hub and what she loves about her hometown.

Overview

If your wanderlust knows no bounds—but your budget does—third-party travel financing might just be the match for you.