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Photographer Todd Webb’s poignant portrait of postwar NYC is now on exhibit at the Museum of the City of New York.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Chip Conley has launched hotels and led the hospitality strategy at Airbnb. Now he’s focusing on helping midlife travelers get more out of their trips—and their lives.

Whether you want to come face-to-face with your fears or you’ve always dreamed of diving with these misunderstood animals, these experts have you covered.

Skip the crowds and concerns of flying commercial and take a private jet to the luxurious island properties instead.

Lawmakers in North Macedonia are expected to shortly pass a bill granting Shar Mountain national park status.

From Vermont to British Columbia, here are six places where everyone can hit the slopes.

One writer on how Big Sur’s all-encompassing beauty is what she thinks about when she can’t travel.

One small win for the person trying to use a laptop behind you, one giant loss for your on-board nap.

Tompkins has been working for decades to help rewild South America. The next few years will be even more ambitious, she says.

In The Islands of Tahiti, life is deeply connected to water. With water-based activities for all skill levels, such as surfing, waterfall hikes, diving, and outrigger canoeing, here’s how to experience it yourself.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

For a truly memorable meal, you’ll have to look outside traditional food establishments.

A blind traveler heads to Hawai‘i to catch some waves— and finds a memorable surfing partner in the process.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.