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The best of what’s happening this season in L.A.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Come equipped with a coffee from Tim Hortons—you’ll need the caffeine since there’s so much to explore.

Plus: Themed cruises along the Norwegian coast and up the Mississippi

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

It may be tiny, but Allentown is packed with delicious food, historical architecture, and live music venues worth exploring.

What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.

Plus, more speculations on what the move might affect

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

Roam the French Quarter at daybreak, discover mini cities or a lighthouse, and find locally loved Indian-spiced catfish.

Two Cubans, one in Havana and one in California, talk immigration, daily life, and the future of the relationship between the United States and Cuba.

Not every aspiring expatriate is cut out for a life abroad. Four old hands reveal the virtues all winning expats share.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

14 gift ideas for the travel lover in your life

The 53-foot-tall installation marks the renowned French muralist’s biggest public project to date in New York City.