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The Prague Castle complex, which sits on the top of the hill above the city, dominates the skyline, and houses multiple palaces, churches, halls, and museums. The crown jewel of the complex is St. Vitus Cathedral. Construction of this Gothic and neo-Gothic masterpiece began in 1344 and took nearly six centuries to complete. The largest and most important church in Prague, which is surrounded by smaller chapels, is also the spiritual heart of the city. Bohemian and Czech kings and queens have been coronated here and are also laid to rest here underneath the cathedral. The exterior with its heavy bronze doors and carved stone is massive and imposing, but once you enter, the soaring Gothic ceiling overwhelms you with a feeling of lightness. The interior is filled with golden sunlight and glowing colors from the stained glass windows, designed by prominent 20th-century Czech artists, including art nouveau master Alphonse Mucha.

Downtown Denver’s most playful hotel, The Curtis offers whimsy in spades. Guests are encouraged to unleash their inner child with board games, toys, and old-fashioned candy in the lobby, while each level riffs on a different pop-culture genre, from “Sci Fi” adventure to “Dun Dun Dunnnnn!” horror (fittingly on the 13th floor). Standard rooms are filled with pops of color; unexpected elements in themed rooms include green ectoplasm-inspired floors in the Ghostbusters room and a wall-mounted sailfish in the Jimmy Buffett room (perhaps you’ll finally find that lost shaker of salt). The Corner Office restaurant and martini bar is retro-cool, with plaid upholstery and ‘60s-mod light fixtures, and the menu highlights street and comfort food favorites from all over the globe alongside inventive housemade cocktails and Colorado craft beer. There are also 24-hour business and fitness centers, but nothing about the hotel takes itself too seriously—except, of course, when it comes to showing guests a good time.

So where are we now? Could this be Vienna in central Europe in the early 20th century? Or maybe Paris in the same era? No, this is a small Gothenburg hotel, restaurant, and bar that fulfills the dreams of owner Thomas Peterson. Coming from a well-renowned family in the restaurant business, Peterson wanted to create his personal vision of an extraordinary restaurant and hotel that paid homage to childhood memories of his grandfather hosting celebrities and artists at home and in his restaurant. Try the afternoon tea, or have a drink on the roof terrace. No matter what you eat or drink, the ambiance is a large part of the experience.

The Park Hyatt Istanbul Macka Palas shines at highlighting Istanbul’s local culture. Whether guests want to discover the best of Istanbul’s boutiques with a personal shopper, indulge in some male grooming at a traditional Turkish barber, or visit a local fortune-teller for a fun coffee-cup reading, the hotel can make it happen.

Located in the exclusive Nişantaşı neighborhood, rooms have Art Deco styling with French balconies, lashings of warm wood, and neutral tones. Deep bathtubs, Dornbracht showers, and bath products by French perfumer Blaise Mautin add an indulgent feel, while separate workspaces with ergonomically designed desks are a thoughtful addition for business travelers. The hotel’s unique Spa Rooms bring the Turkish bath experience in-room with oversized bathrooms featuring opulent traditional hammam fixtures and steam rooms.

This landmark inn has been around since 1936, when it was known as the Hotel Martin—and the adobe homes that comprise the property date back even earlier. Originally built in the 1800s, the structures are clustered around a central plaza that, today, serves as the hotel lobby. The largest residence is now the restaurant Doc Martin’s, named after its onetime owner, Dr. Thomas Paul Martin, the county physician as well as an avid supporter of the arts. In fact, the Taos Society of Artists was founded in his dining room in 1912, and he later bought the neighboring houses to rent out to writers and artists. When the only hotel in town burned to the ground, Doc bought the Tartleton House (the last on the square and now home to the Adobe Bar) and he and his wife Helen opened for business. The property has been maintained and upgraded over the years (most recently in 2006), but the look (Spanish colonial antiques and brightly patterned bedspreads) hasn’t changed much since then—and that’s part of the charm.

A detour to the centrally located yet way-off-the-tourist-track neighborhood known as Buenavista leads to one of Mexico City’s most dazzling 21st-century landmarks, the Biblioteca Vasconcelos, a gorgeous public library. The structure, by Alberto Kalach and Juan Palomar, has the public entering a pyramid-style form, on an almost subterranean level, that opens up, cathedral-like, into a soaring space lined on either side by cantilevered book stacks that float nobly above it all. Dramatic artworks contribute to the overall temple-of-knowledge feeling that is, in fact, quite moving. More beautiful yet could be just how busy the library is, filled with eager students and bookworm families alongside (no joke) groups of teens always practicing pop-music dance routines in the library’s lateral gardens.

What’s a roti? The simple answer is the ultimate comfort meal of curry wrapped in a thin dough—borrowed from India and perfected in Trinidad and Tobago. You have to understand — making roti is not an easy task. Like many other traditional Caribbean foods, it takes a lot of time and effort to make something this comfortingly delicious… And perhaps those hours of anticipation actually added a little something to the flavors when you finally got the finished, hot roti in between your hands. It starts with the “skin” or roti (officially, only the skin is called roti, but in the Caribbean, we apply the name to the whole package). This is where a roti becomes a success, or literally falls apart. Any time you buy a roti, this is always the thing most people comment on. “Skin’s too thin.” “Skin’s too thick.” “Skin’s too dry.” Etc. The roti skin has to be just right, or the whole thing will fail. My favorite type of skin is dhalpuri which is just what you’ll find at Roti King — now just ask them to fill it with goat, chicken, or shrimp and you in business!

When the swell is up and the waves are high, Sunset Beach is Surf City, UAE. Count on left-breaking waves at the Jebel Ali end and right-breaking waves at the northern tip of the beach. In between, expect a busy beach full of tourists, locals, and expats soaking up the sun. Palace Beach offers easy access to the waterways of the Palm Jumeirah (perfect for kayakers and stand-up paddleboarders), a glimpse of the great sail of a building that is the Burj Al Arab in the distance, sugary white sand between the toes, and crystalline water all the way to the horizon. If you forgot your water-sports equipment at home, Club Joumana at the sprawling JA Jebel Ali Beach Resort rents it all—from Zapcat inflatable racing boats to paddleboards.

Why we love it: An Arts and Crafts–style masterpiece with a friendly vibe and charm in spades

Highlights:
- Sedona’s only Arts and Crafts hotel, with real adobe walls
- Social spaces like a campfire and living room hearth
- A pet-friendly policy with no extra fees

The Review:
Within a block of Sedona’s art district, this luxury inn stands behind a veil of trees and grapevine trellises. Its pink adobe exterior complements the greenery so elegantly that the inn once appeared on the cover of The American Home magazine. Inside the Arts and Crafts–style hacienda, arches and reclaimed beams of juniper or burl wood soar overhead, while period doorknobs, light fixtures, and heater grilles transport guests back in time. Each of the 12 suites has a custom-made door and unique design, with decor ranging from early California to the Cowboy High Style made famous by Western furniture designer Thomas Molesworth. Pet-friendly rooms also include grace notes like corner fireplaces, stencil designs, French doors, and stained-glass ceiling panels.

When feeling social, guests can gather around the campfire in the courtyard or by the large hearth in the living room. El Portal also has a private garden, a fish pond, two swimming pools, and a full gym, and offers access to Sedona Spa, next door. While the inn only serves breakfast (pancakes, breakfast burritos, huevos rancheros), guests can snack on fruit, cheese, and chips and salsa during happy hour each day while also pouring themselves a glass of wine on the honor system.

With artist Mark di Suvero’s 48-foot-tall Ad Astra installation—the only indoor public display of the artist’s work in the world—rising from the central atrium, it’s clear that this is no ordinary shopping mall. And that’s just how the founders planned it: Opened in 1965 by the Nasher family—who also founded the world-class Nasher Sculpture Center in the Arts District—NorthPark Center helped define retail shopping in the Southwest with its modern architecture, state-of-the-art facilities (at one point, it was the largest climate-controlled mall in the world), private art collection, and upscale shops. Over the years, it has remained a popular retail option for locals—and one of the city’s top tourist destinations, welcoming more that 26 million visitors a year. Following a $250 million, 1.2-million-square-foot expansion in 2006, it now features an upgraded cineplex, more drinking and dining options, a central garden, and hundreds of stores from both mass-market international brands and luxury labels; there’s also been a Neiman Marcus outpost here since the beginning. When you get tired of shopping for pretty things, there are pretty things to look at, too, including works by Andy Warhol, Frank Stella, James Rosenquist, and more.

Near the pontoon bridge in Handelskade in Willemstad, wooden boats from Venezuela dock alongside the canal, and vendors here sell just-caught fish and tropical fruits and vegetables (plantains, citrus, papayas, avocados) directly from the quay under the shade of tents. Mornings are the best time to visit, for the finest selection of produce, the cooler temperatures before the midday sun shines, and the pleasant ambience of the hours before the crowds arrive.

Dubai isn’t just about shopping and architecture. The Sheikh Mohammed Centre for Cultural Understanding offers enriching and intellectually stimulating tours, meant to engage and inform visitors about Emirati history and culture. Visit the center for a communal Emirati breakfast followed by a walking tour of the surrounding Bur Dubai neighborhoods, where Dubai’s rulers have lived since the early 20th century. And if you’re eager to visit a mosque, the center runs the only mosque tours for guests of all faiths. The center is close to several historical and cultural attractions, including Al Fahidi Historical District and Al Bastakiya.

When the Ritz-Carlton Dallas opened in 2007, it didn’t have to go far to find a star chef for its gourmet restaurant. Dubbed the father of Southwestern cuisine, and the author of notable cookbooks like The Texas Food Bible, Dean Fearing had helped earn the restaurant at the Mansion on Turtle Creek numerous awards during his two decades there—but was now up to the challenge of opening his own place. A decade-plus later, the James Beard Award–winning Fearing continues to be a favorite for its Southwestern-accented American menus crafted with regional products.

Considered by some as a Milan institution, Cantine Isole is a small wine bar/enoteca with a lot of history and great atmosphere. It’s located in the Chinatown neighborhood, near Garibaldi station and the Isola neighborhood. Expect a lot of character.

No visit to Antigua is complete without taking in the sunset atop Shirley Heights Lookout at its weekly Sunday sundowner party. The view from Shirley Heights is without a doubt the most famous, most photographed, most celebrated vista gracing Antigua. Immediately below, English and Falmouth Harbours clutch their bays. On clear days you can see Guadeloupe to the south and Montserrat with it’s still active volcano to the south west. It does get busy, so expect a crowd and while there might be a couple locals sprinkled in here and there, it’s mostly visitors. Around 7ish, the tunes crank up with either some reggae classics, some pumping soca, or even live a steelpan band. Smoke from a collection of barbecues compete with the music to fill the air and stimulate your senses. Expect chicken and ribs slathered in local flavors, plus burgers for the less adventurous. I did have some trouble getting grilled fish on my last visit, but once I found some, it was charred to perfection.