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Andy Goldsworthy’s outdoor projects prompt travelers and art lovers alike to reflect more deeply on their surroundings.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

When in Italy, do as the Italians do: aperitivo.

High up in the mountains, at a place called El Pretexto, Crystal Díaz has made a B&B we wish we could call home.

Located between the small towns of Glen Ellen and Kenwood in Sonoma County, Beltane Ranch was a weekend retreat built in the 1890s for Mary Ellen Pleasant, a Black entrepreneur based in San Francisco.

Historic restorations, repurposed structures, and a hotel in an old psych ward have helped make the City of Good Neighbors an increasingly exciting place to visit.

Canada’s largest and most popular national park is closed for the foreseeable future, and the town of Jasper in Alberta has been evacuated as the region battles treacherous blazes.

Construction on the airport’s busiest runway has snarled operations at SFO.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

In formerly-under-the-radar Wellington, the art scene is simply, gloriously, unavoidable.

Thanks to its new ConnectionSaver technology, United is ensuring that more passengers make it to their final destination on time.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

The travel site will immediately begin work to remove products that aren’t in line with its new rules.

With annual fees below $100, these travel credit cards help you get through domestic security and U.S. immigration faster at no extra cost. Plus, they currently have excellent introductory offers.