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California has always been ahead of the curve when it comes to healthy living. Today there’s no better place to experience the best of wellness travel than San Diego.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

A young woman ventures to Spain for the first time with her mother, and discovers that sometimes, the apple really does not fall far from the tree.

With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”

Strategies for getting the most out of your visit to some of the best museums in the world.

With sugar-soft sand, mind-blowing sunsets, limestone cliffs, and caves dedicated to the gods, Thailand’s top beaches promise outsize adventure.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.

Kimpton’s “Stay Human Project” is the latest attempt at transforming a simple hotel stay into a deeper, more memorable experience.

Everyone appreciates a friendly experience at a hotel or restaurant—it’s what keeps us coming back. Here’s how to bring some of that magic into your own home.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

With a glut of new hotels in the past couple years, Miami Beach is becoming a cultural center once again.

Even though Labor Day means summer is nearly over, you can still pick up some amazing deals for your future travels this weekend.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

The free exhibition, which runs through January 19 at the New York Public Library, is the first time manuscripts, personal effects, and more from the author’s archive will be shared with the public.