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Get a fresh take on New Orleans

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

A seasoned British Airways pilot shares how her favorite flight route between London and Amman involves complicated protocols, diplomatic communications, and navigating “no-fly zones”—revealing more about the world than you might expect.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

Whether you’re a painter, a singer, or a swimmer, these trips will help you have more uniquely “you” experiences around the world.

Teaching your kids with the world as your classroom can take them further than any textbook. This is definitely not “home” schooling.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The tips, tricks, and rules you need to learn before your next European road trip.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

You’re not traveling to a far corner of Japan just for unforgettable snow. Hokkaido is also ground zero for some of the world’s most coveted seafood.

If you love gin and tonics and jamón, then Barcelona is the city for you.

The quirky namesake trees outside are just the first sign you’ve left real life behind.

With their high-design, handcrafted pieces, these artisans are reimagining a legacy.