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Just as Rome has the Colosseum and Paris the Eiffel Tower, so Switzerland has the Matterhorn. Located above Zermatt, this 48,195-foot wonder attracts hordes of visitors, eager to see the morning sunlight beam off its four faces, ski its neighboring mountains, or even attempt to climb the beast itself. The Matterhorn, however, is not for the faint-hearted and has claimed the lives of more than 500 people since it was first scaled in 1865—an average of 12 per year. It’s also been replicated at Disneyland in California as a rollercoaster.

Why we love it: A reimagined motel with quirky design, mineral pools, and a spa straight out of a Wes Anderson movie

The Highlights:
- Three different mineral pools for soaking in the sun
- A laidback spa with a twist on Calistoga’s classic mud baths
- Fun amenities like bikes, lawn games, and Polaroid cameras

The Review:
Inspired by classic roadside motels, Calistoga Motor Lodge sits at the end of the Silverado Trail, offering guests a casual, quirky stay in Napa’s northernmost town. The boutique property features a design by New York-based firm AvroKo, with lots of midcentury-modern furniture, bright pops of color, and retro details to transport visitors back in time. Simple yet cozy, rooms feature bold carpets, vintage-inspired fabrics, and cheeky art (think needlepoint signs reading “No selfies in the bathroom” and fabric animal heads mounted on the walls), plus tiled bathrooms with rainfall showers and signature bath products from on-site MoonAcre Spa. In addition to custom-designed hoodie bathrobes and freshly ground pour-over coffee, guests can look forward to unconventional extras like hula hoops, Mad Lib books, and Etch A Sketches for passing time between activities. If you bring along your pet, the hotel will even provide a dog bed, water and food bowls, and treats to make your four-legged friend feel at home.

Committed to local culture, Motor Lodge often hosts community events like group hikes, outdoor movie nights, and festivals. On Maker Mondays, local artisans even pop up at the hotel to host lessons in print making and more. When it comes time to relax, guests can repair to the three on-site mineral pools, all fed by natural geothermal hot springs and surrounded by loungers and cabana beds, or the whimsical spa, which offers everything from massages and body scrubs to less-traditional mud baths and salt soaks in clawfoot tubs. Afterward, soak up the sun in the spa garden, play a round of cornhole on the lawn, gather around the firepit, or grab a complimentary bike and make the short ride into town. Just be sure to borrow a Polaroid camera from the lobby so you can document your adventures at the surrounding wineries, boutiques, and galleries.

When it opened in 1889, the Jerome lured New York City socialites and European aristocrats with its mix of rough-and-tumble mountain swagger and “modern” amenities (plumbing and electricity). In December 2012, the 94-room property emerged from a five-month renovation overseen by designer Todd-Avery Lenahan. The original front desk remains, and the tile floors have patterns inspired by Ute Indian weavings. The new lobby bar, the Living Room, serves craft cocktails amid mounted deer heads, mining artifacts, and a framed antique American flag. The rooms and common spaces feel inspired by a Ralph Lauren men’s collection, with lots of plaid, leather, and rich fabrics. Even the elevators are lined with old leather belts. Minibars are stocked with complimentary snacks such as organic chocolate peanut butter cups, and downstairs, guests can dine in the Living Room, the signature restaurant Prospect, or the legendary J Bar, which once poured pints for 10^th Mountain Division soldiers and Hunter S. Thompson. The new Jerome proves that a hotel can step into the future while completely respecting the past. This grande dame remains the epitome of mountain town luxury.

Nazare, a colorful fishing village, is about 1 hour north of Fatima in Portugal. It is famous for its fishing boats and traditional clothing of its men and women. The boats are gaily painted with upturned prows as they have been since the days of the Phoenicians. The men wear plaid shirts and long stocking caps in which they keep their cigarettes. The women wear the many colored skirts, shirts, vest, and 7 petticoats. The ladies sit outside their homes and entice you to rent their rooms, or they sit under umbrellas on the beach and chat as their salted fish stretched on wooden racks, dry in the sun. Some fishermen sit on the beach and mend their nets, others are out on the sea fishing. Before 1986, the fishing boats were hauled up on the beach by oxen. Today there is a large marina around the corner so you won’t get to see this ancient ritual. But Nazare is still old Portugal. It is charming . The beach and water are very clean and the waves can be a challenge. Surfers love this area with its huge waves. In January, 2013, a Hawaiian surfer rode a 100' wave off the coast of Nazare and broke a record. There are many shops and cafes in the town. Pick up a straw hat or a souvenir doll with her seven petticoats. Enjoy lunch at one of the great seafood restaurants. The choices are consistently fresh and well-prepared. Nazare is a must see for anyone traveling in Portugal. You can take a tour or drive if you have a car. However you get there, you will have a great time.

Wonderful catamarans that you can rent right off the beach.

Unlike the smaller venues which typically host markets once or twice a week, the V&A Market on the Wharf is open daily. If you are staying at accommodation in the V&A Waterfront or Greenpoint area, the is a great market to grab a drink and snacks for a picnic in the park or up Signal Hill. You can find homemade biltong, dried fruits, Cape Malay spices, and artisanal cheeses. If all this talk of food makes your mouth water, several of the vendors sell prepared meals like wraps, pies, salads, etc. For good ice cream, stop by The Creamery’s stall. You can sit outside when the weather is nice, but there is also seating on the upper level (as well as a bar) which makes it a great winter activity, too.

As the old truck lumbered down the highway we talked about the type of photography I normally like to do and he was able to narrow down some key stops for our morning where I’d be able to get some great shots that fit my style. It really is rare to get this kind of personalized treatment; this is where small town hospitality comes in. There’s no better way to photograph a region than going with a local who actually knows the region. Derek picked me up at the DesBarres Manor Inn after breakfast. He was not just a local who had grown up in the area, but he also was a photography enthusiast and was privy to some of the best views of the area. That morning he drove me all over the region – to the high points, the abandoned buildings and bridges, and some gorgeous wetlands that I never would have known existed. During the whole time he and I chatted about the progress of state of Guysborough, and the region in general. It was not only a great way to get photos that most visitors would never find, but it provided a super local insight into the region. More Information: Contact the DesBarres Manor Inn to scheduled a personal photography tour. http://www.desbarresmanor.com/

Maui’s quiet town of Wailuku is home to some of the world’s most artful doughnuts. The owner of Donut Dynamite!, who goes by her nom de cuisine “Madame Donut,” started the business as a food truck. In 2016, she opened this brick-and-mortar location after she won the “Backyard Barbecue” episode of the Cooking Channel’s Sugar Showdown. Trained at the Culinary Institute of America, she brings a high-concept approach to her signature sweets, with standout flavors including bacon-maple, cheesy hammy, and a lush purple number featuring Molokai sweet potato and poi (a Native Hawaiian staple made from taro roots). Don’t miss the legendary Cinnamon Toasty Crunchy, topped with finely diced croutons made in-house, and be sure to get to the shop early—it opens at 6 a.m. and often starts running low on doughnuts by 9 a.m.

Wood and ferns, creping vines, and abundant natural light abound in this new outing from the owners of Galanga Thai Kitchen. The menu features Thai classics like tom kha gai soup and green papaya salad, as well as Vietnamese favorites like rice noodles and beef broth with galangal ginger and lemongrass, pok-pok wings, and bahn mi. The gastronomy is notable not just for proven comforts, or even because of freshly harvested ingredients from the garden they maintain in the town of Hidalgo, Morelos; you’ve also got Chef Somri “Anna” Raksamra’s hand when it comes to seasonings. Start out with chicken, beef, pork, and shrimp skewers that you charcoal-roast on a colorful, open-air cart (an homage to food carts that abound along Thai streets). For dessert you’ve got a sweet potato tart—something you won’t find anyplace, anywhere in Mexico City.

It’s a two-hour drive from Mombasa along open roads that parallel the coast to reach Kilifi Creek, a giant estuary of cerulean blue that spills out into the Indian Ocean. As you cross the majestic Kilifi Bridge, you’ll notice a few yachts cruising along the calm waters below and a handful of elegant villas scattered along the creek’s banks. After the chaos of the cities, the scene is delightfully calm. Were this spot of geographical beauty in Europe or America, it would be teeming with tourists, hotels, restaurant chains, and tacky bars by now. Not in Kenya and not in Kilifi. With its beautiful coastline, a smattering of creekside restaurants, and a few opportunities for sunset dhow-boat cruises, there’s little to do besides relax in this sleepy costal town.

First opened in 2004 in a former office building in the Central Business District, the Loews New Orleans Hotel completed a $4 million renovation in November 2014. The new look is modern, but with a nod to the Big Easy: rooms and suites (which, by the way, are among the most spacious in town) are done up in soothing blues and grays, and feature local photography on the walls, and the carpets have a wrought-iron fence motif. Large picture windows afford vistas of the city or the Mississippi River.

Run by the legendary Brennan family and named after the vivacious Adelaide Brennan, the hotel restaurant also got a makeover—think canary-yellow seats, teal tufted banquettes, and Andy Warhol–esque pop art of its namesake.

If you ask anyone in town where you can eat the best fried octopus fillets, the answer will be: Casa Aleixo! Facing Campanhã train Station, you can’t miss it, and you shouldn’t! Founded by a gentleman from Galicia, it was later bought by Ramiro Gonçalves and is now run by his son, Ramiro Gonçalves. Mr. Ramiro Gonçalves (the father) came up with the idea of doing the fried octopus fillets and to ensure quality he would go daily to Povoa do Varzim (35km North of Porto) to purchase the freshest octopus. And the tradition is kept by his son! Every meal is prepared in the “laboratory” (the kitchen) and wine comes from the “pharmacy” (wine cellar) and at the end of the meal you’ll be asked to move to the “torture chamber”, where you’ll drink coffee and pay the check!

The Maya name for Laguna Bacalar means the Lake of Seven Colors, and spending a little time here will show you why it’s such an apt moniker: from turquoise to cobalt blue to jade green and everything in between, the colors of this fresh-water lake seem to shift and change against its white-sand bottom. When you’re ready to do something else besides admire the breathtaking view, you can go swimming or kayaking, enjoy spa treatments and yoga, or adventure off to a nearby cenote and fort. And there are plenty of comfortable hotels and good eats in the town of Bacalar. This oasis in the middle of the jungles of Quintana Roo is the perfect off-the-beaten-track destination for travelers ready to escape the touristy Riviera Maya madness. It is also a refreshing rest stop on the way to the ancient Maya ruins of Dzibanché, Kinichná, and Kohunlich.

Friends International is a wonderful home-grown Cambodian NGO that has now expanded around the world. They’ve reached out to some 60,000+ at-risk kids, youths and their families and communities through social services, training and education programs. Their social enterprise restaurants are some of the best in Southeast Asia, but I also love Friends ‘N’ Stuff, which is their line of fun eco-friendly products made by disadvantaged families as an additional source of income. Made from recycled materials, their range includes everything from the pencil cases and wallets, above, to jewelry and kids toys. They’re sold at the Friends ‘N’ Stuff shop at their restaurant, Marum, in Siem Reap, as well as at the weekend Made in Cambodia market at Shinta Mani Resort and other boutiques around town. When you buy them, you know you’re not only buying something that is eco-friendly, you’re helping to pull a family out of poverty.

If you’re looking to escape the tourist hubbub in Dubrovnik’s historic core, follow the locals to Lokrum. Just a 15-minute ferry ride from the Old Town, the island offers magnificent nature walks through botanical gardens and olive groves. Paths climb up to sites like the oldest Benedictine monastery in the region and Napoleon’s Fort Royal at the very top, passing native peacocks along the way. Come for a relaxing stroll, a picnic in the shade, or a refreshing dip in the sparkling Adriatic.