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On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

A recent survey says that strangers judge your approachability based on your drink order.

Who are the people you just can’t shake? In the new book “Letter to a Stranger,” 65 writers explore the remarkable power of those they’ll never really know.

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

You’ll want to mark your calendars: Here are key dates when reservations will become available for the national parks requiring them in 2024—and how to secure a spot.

From Texas to Taiwan, these cities are hosting Nuit Blanche events and pulling art all-nighters.

The most recent ride to open in “Star Wars”: Galaxy’s Edge is huge for Disney, but was it too much for this faint-of-heart fan?

Here’s what to know about this art form—and where to see and do hula yourself.

Traveling on Memorial Day weekend? Best plan ahead for traffic and congestion.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

These food-focused retreats in Tulum are leading the way to the region’s best bites.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé