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You can see the black and gold spiral steeple of the Church of our Saviour, or Vor Frelsers Kirke, all over Copenhagen. It’s not until you are standing beneath it you realize that golden spiral is actually a staircase—on the outside. If you are among the brave, you can climb the stairs all the way to the top of the steeple, for a view over the lively Christianshavn neighbourhood of Copenhagen. If (like me) you are afraid of heights, you can admire the church from below and muster your courage... for next time.

A gloriously eccentric venue, Sketch isn’t a restaurant so much as a collision of ideas, design, food, and frivolity in a large Mayfair townhouse. Its Parlour serves all day breakfast and then evening cocktails in an ambience that’s less Alice in Wonderland and more seriously deranged Hatter. The Gallery is designed by artist and comic genius David Shrigley, meaning that your afternoon tea with one-of-a-kind pastries and cakes come with a side order of wit and a pinch of bitter satire. Upstairs, the Lecture Room and Library delivers a Michelin-starred tasting menu, while there’s breakfast, brunch, and cocktails in the Glade. A trip to the bathroom involves sitting in your own individual egg; try not to be put off by the carpet of red wax oozing down the stairs on your way in.

A highlight of my time in the United Arab Emirates was the Desert Safari that I took on the recommendation of the friend who I was staying with. The tour company picked me up with a group of others at my accommodation in Dubai and drove us directly out to the Sharjah Desert. We cut off the road into the sand and joined about five other vehicles - all letting the air out of their tires before we all started spinning circles around the sand dunes. The expert Emirati drivers give riders quite a thrill - like a roller coaster ride on sand. Just in time for sunset, we parked and enjoyed seeing the sun sink through the hazy sky.

Translating into cake of three milks, pastel de tres leches is a sponge cake doused in, yes, three kinds of milk. Evaporated milk, condensed milk and run-of-the-mill milk (or even cream, depending on the baker) are combined and poured over the cake base, which has been punctured with tons of tiny holes, allowing the milks to be evenly soaked up. Topped with a layer of whipped cream and squirts of caramel, the cake is surprisingly light for something so saturated in milk, and manages to steer clear of the too-sweet territory. While I got to try it in El Sal--at the amazing Juayua Food Fest--it’s a popular dessert across Latin America, busted out at many a celebratory occasion.

I have dreams about the family style BBQ from the Salt Lick, it’s that good. Located beneath the oak trees in a sprawling space in Driftwood, Texas, it is the perfect place to gather with friends and family and celebrate all things Texan. On the weekends, there’ll be live music to entertain you or dance to during the wait for your table and you’ll want to bring your own alcoholic drinks if you agree that a Shiner Bock beer is a must to wash down all that meat. All you can eat ‘Family Style’ is $19.95 per person and make sure that you bring cash, they don’t accept credit cards. Thankfully for me, they’re now shipping their goods worldwide!

One of Budapest’s best known and most ornately decorated coffeehouses—as well as one of Europe’s oldest—Café Gerbeaud has been satisfying the city’s sweets cravings since it opened in 1858. The decor in the cafe’s various rooms is pure decadence, with chandeliers, stucco, original exotic-wood panelling, and antique furniture; the traditional cake selection comes with slices of the café’s three most iconic cakes, including the both the Esterházy cake (buttercream and cognac) and the Gerbeaud, a cake layered with ground walnuts and apricot jam invented by Emil Gerbeaud, a Swiss national who took over the patisserie in the 1880.

The morning mist rolls away as we float above in a hot air baloon, revealing the patterns of Napa serenely below.

Though it was built in 1968, Hotel de Mendoza reflects its 16th-century surroundings. Nestled in the heart of Guadalajara’s centro historico, the hotel features 104 simple yet elegant rooms, with hand-carved, colonial-style furnishings (some hand-painted by Jalisco artist Alejandro Rangel Hidalgo) and views of Teatro Degollado. Original arches salvaged from nearby Templo Santa María de Gracia’s former convent create architectural contrast in the courtyard pool area, a sunny space lined with terra cotta tiles and cascading greenery. Similarly atmospheric is the on-site restaurant, La Forja, where guests enjoy global cuisine in an elegant dining room decorated with cane-backed chairs and blue-and-white talavera pottery.

There’s more to Dutch cheese than edam and gouda. Besides endless variations on these two, including raw milk versions, there are also lesser known Dutch cheeses to try, as well as imports from all over Europe. You can also buy tools for cooking with cheese (graters, slicers, etc), wine, and foods that pair well with cheeses. One of my personal favorites were raisins on the grape vine --so cool looking! Staff generally have good English and even if you get an employee that doesn’t, you can always use the mime and point method to get a nice chunk of cheese cut off one of the massive rounds in the shop.

A short train or car ride from central Brussels will get you to the village of Gaasbeek, home of the beautiful Gaasbeek Castle (Kasteel Van Gaasbeek in Flemish). This 16th-century chateau looks like something out of your favourite fairy tale. But it’s more than just a pretty face. The Flemish government has owned Gaasbeek since 1980 and, during the summer months, its extensive art and furniture collection is on display. There are regular special exhibitions and even concerts held on the castle grounds. The grounds and gardens are extensive and are a popular spot for family picnics on summer weekends. On Sundays, guided tours of the castle’s medicinal garden are given by one of the gardeners.

Lake Matheson is a magical little spot near Fox Glacier. It’s a great place to take a walk at sunset, before enjoying dinner and some local wine at the Matheson Cafe. On a clear day, the reflection in the lake proudly displays all the reasons to be in love with the Westland National Park region of New Zealand, while the rugged peaks of Mount Tasman and Mount Cook rise out of the mountain range. This is glacier country at its best. The lack of wind—the lake is set within the dense rain forest—means Lake Matheson’s surface is calm and still. The reflection photo opportunities have made this lake the most photographed body of water in New Zealand (and that is saying something). The walk around the lake takes about an hour and a half, and you have three viewing platforms offering exceptional perspectives along the way. Hit the trail just before sunset and have a glass of Otago Pinot Noir at the cafe while you watch the sun set over those mountains. The cafe opens at 5:30 p.m. and I’d suggest the mushroom risotto.

Don a headset, approach an exhibit, and wirelessly listen to African thumb piano or Mongolian throat singing at the vast Musical Instrument Museum. Besides browsing some 15,000 artifacts that represent different musical genres, visitors can catch a concert, take a drumming class, or recharge at the café, which serves global fare made from local products.

While pensions in French Polynesia are often touted as overpriced accommodations with no amenities, Fare Pea Iti proves this is not always true. In fact, this family home pension is downright luxurious, with an in-ground pool, well-manicured grounds and a mix of beach and garden bungalows featuring sumptuous amenities and whimsical touches. The beach bungalow is particularly opulent. While in the bathroom you’ll find Monoi oil body products and an over-sized walk-in tiled shower, the enclosed porch features beautiful views, self-catering kitchen with barbecue and mini-bar. In the room, the bed is adorned with tropical flowers and canopied with delicate baldaquin. Moreover, the garden bungalows offer comfortable beds, televisions, Monoi oil tiki soaps, a walk-in shower, mini bar and table and chairs in the garden for scenic relaxing. Don’t miss the fantastic homecooked meals in their open-air restaurant and bar. In the morning there’s an artisanal breakfast of hot beverages, fresh juices, fresh tropical fruit, homemade vanilla yogurt, fluffy bread and housemade jams with large chunks of fruit. Moreover, at night guests can enjoy a 3-course candlelit dinner featuring fresh local ingredients.

Supposedly De Ysbreeker (‘Ice breaker’), arguably one of Amsterdam‘s most coveted café terraces overlooking the Amstel river, was formerly an inn for men who broke the ice on the river - hence, its name. Incarnations as a theater and dance hall followed before settling into its permanent role as a café/restaurant with prime people-watching real estate. When it changed ownership in 2010, it also underwent massive renovations to modernize the space. Today, it boasts a commodious interior which includes a bar, armchairs near a fireplace, a billiards table, a work space, loads of dining nooks and a concert hall in the back. Go for coffee and people-watching or a pre-dinner drink and nibbles, that’s where it shines.

Every city has a building with great views and Chicago’s most famous is the 103rd floor of the Willis Tower. But a little Chicago secret is that the John Hancock building has better views and their Signature Lounge on the 96th floor has free admission so you can enjoy a cocktail while you take in the sights! My favorite time to visit is late afternoon for a happy hour Old Fashioned while the sun sets and the Chicago lights start to sparkle. It’s a great place to take visitors, it’s a great place for tourists, it’s a great place to start or end an evening but I wouldn’t bother with the food, which is overpriced for the quality and selection. The drinks are pricey but the view is truly worth it.