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At just over 540 yards, Długi Targ, which translates to “the Long Market,” isn’t really all that lengthy. Still, it makes for a lovely walk, stretching from the Green Gate at its eastern entrance through the medieval city of Gdańsk to the Golden Gate at its western end. Lined with cafés, restaurants, and souvenir shops worth a stop, the route is also home to picturesque architecture, including historic tenement houses that were renovated after World War II. Be sure to stop at the elaborate 17th-century Neptune Fountain (which represents Gdańsk’s ties to the sea) and, just behind it, the 15th-century Artus Court (a medieval hall fantastically decorated with hunting trophies and models of tall ships hung from the ceiling). A tiny detour down Kramarska Lane behind Artus Court will take you to St. Mary’s, the largest brick church in the world. In this enormous space, which can accommodate as many as 25,000 people, you’ll find a 500-year-old, 25-foot-high astronomical clock, as well as several Baroque statues of angels playing musical instruments. If you’re not afraid of heights, consider climbing the 409 steps to the top of the church tower.

Everybody loves the highs and lows of Bergamo. The charming city is actually two towns--Bergamo Alta (high) and Bergamo Bassa (low). Bergamo Alta is a beautiful walled city whose architecture dates back to medieval times. Its Piazza Vecchia, slightly overhauled in the Renaissance, is considered the most beautiful square in Italy. Bergamo Bassa is the more modern city, with architecture from the 19th and 20th century, though it still has some signs of early Renaissance. Bergamo is the gateway to the Swiss Alps.

Built on the site of Roman and Celtic ruins, the unassuming 5-star Widder Hotel comprises nine medieval townhouses that were painstakingly renovated over a 10-year period by Swiss architect Tilla Theus. The results are jaw-dropping, from the unusual structures such as circular rooms and passages that refer architecturally to a Roman well uncovered during construction, to the mix of antiques and modern designer furnishings (Eames, Frank Lloyd Wright) in the rooms.

Alongside the 35 standard rooms, 14 suites also mix the old with the new, featuring works of art by the likes of Robert Rauschenberg and Andy Warhol, contemporary design classics by Le Corbusier and Mies van der Rohe, and original medieval frescoes, exposed-beam ceilings, and brick or stone walls. All rooms are equipped with a TV, Quadriga communication system, and two telephones.

Widder Hotel also features three great restaurants, a bar with more than 1,000 spirits, and a cozy garden restaurant and lounge open in the warmer months.

The National Museum of Ireland is free to enter and is spread across four sites in Dublin, covering archaeology, decorative arts and history, country life, and natural history. The archaeology museum is in an imposing building of columns, vaulted ceilings, and marble staircases situated on Kildare Street. It traces Ireland’s history from prehistoric times through the Roman, Viking, and medieval periods. The exhibitions are well set out and clearly labelled. The section on Ireland’s prehistoric gold, including exquisitely-wrought jewellery from the bronze and iron ages, is particularly interesting. But the most mind-blowing exhibition is called Kingship and Sacrifice, and displays findings related to the ritual killing of presumed royals during the iron age. As part of what are thought to be sovereignty and kingship rituals, people were sacrificed - sometimes brutally - and their bodies tossed into peat bogs (which often marked the boundaries between kingdoms). The anaerobic conditions of the bogs preserved the bodies, some of which are on display. Even after thousands of years you can still make out facial expressions, and in one case, hair! The museum also hosts important religious icons and relics from medieval Christianity, for example the twelfth century Cross of Cong - said once to have contained a fragment of the true cross. If you are at all interested in ancient history, set aside a good couple of hours and explore the museum thoroughly. It’s well worth it!

Lefkada is the only Greek island accessible by land, but it doesn’t mean it sees a lot of tourism. On the other hand, it’s hard to believe it ISN’T one of the most highly sought after destinations: Egremni Beach is one of the best beaches in Europe, and the island is home to important sights like the Nydri medieval castle of Agia Mavra. Lefkada is also famous for its kitesurfing community. If you’re a kitesurfer, you’ll want to check it out. And if you’re not, maybe it’s time to try something new?

Parco Sempione is Milan‘s biggest park and it has everything- cute caffès, picturesque setting, a medieval castle, a modern museum, a pond and charming foot bridges. If the sun is shining, this is the perfect place for a morning or afternoon walk, a lazy picnic or just a day off. The surrounding area includes beautiful residences, historic monuments, like Leonardo’s Last Supper and the Castel Sforzesco, restaurants and shops. Expect some interesting developments as the city gears up for World Expo 2015, including a super-contemporary visitor’s center in front of Castel Sforzesco.

Take in the atmosphere of Helsingborg’s medieval tower, which doubles as the best photo opportunity in the city. You’re made to work for it though, as you’ll have to walk across gravel paths and climb a steep wooden staircase to reach the top of the tower. Built during the early 14th century, the keep was formerly part of a much larger castle that played a key role in Swedish-Danish relations over the centuries. Find out more at the new exhibition that focuses on medieval life during the tower’s heyday.

In the area of the Norman palace, near the market, there are still some little medieval botteghe (shops) below the level of the palace. Via dei Biscottari is where they used to make the pastries and cookies for the king. There is one shop I love to visit where they still make the shells for cannoli by hand. Sicilians love cannoli, of course, filled with fresh ricotta. We have an intense sweet tooth. Via dei Biscottari near Via Saladino

Zurich’s original 14 guilds were established in Medieval times to represent different crafts- and tradesmen, and their grand, stately buildings that still dot the city are a testament to their one-time power. Fortunately, most are well-preserved and now serve as fine restaurants. Zunfthaus zur Waag, house of the guild of wool and linen weavers, has a Biedermeier-style dining room with lots of wood-paneling, stained glass windows, and a terrific view of the Münsterhof. The dish to order is the Zürcher Geschnetzeltes, the classic Zurich specialty of pan-fried veal with a creamy white-wine sauce.

A breathtaking view of dramatic cliffs diving into the sparkling azure seas sets the scene for a spectacular two-Michelin-star meal of seasonal specialties by chef Arnaud Faye that may be perfectly paired with any one of 15,000 bottles of wine at La Chèvre d’Or in medieval Èze.

The original settlement of Capena was founded on the site nowadays known as La Civitucola, some three kilometres north of present-day Capena. Ancient Capena was a thriving town, situated close to the Tiber river and the sanctuary and commercial hub of Lucus Feroniae, from the time of its foundation in the Iron Age to the end of the Roman Empire. The Capenati were one of the Italic peoples that prospered in Lazio before the advent of Rome. They wer then conquered by the Etruscans and later the Romans. The modern town is a lovely medieval village with a rural feel and a beautiful historic centre perched on a tuffaceous rock. It is a calm place to stay and only short distance from Rome, the perfect place for the tourist that prefers to go `off the beaten path` and discover the local traditions.

In colloquial Arabic, an avid traveler is jokingly dubbed Ibn Battuta in honor of the medieval globe-trotter by the same name. Battuta set off on a legendary adventure in 1325 that took him from modern-day Morocco all the way to Somalia, China, and Spain. The Ibn Battuta Mall honors this journey with epic architecture divided into several “courts” symbolic of each place he visited. Ready for more? The mall balances its historical themes with hundreds of modern shops—you can even grab a Starbucks coffee or catch a movie in the majestic Chinese court.

One of Dalmatia’s most underrated cities, Šibenik is finally being recognized as an exciting coastal destination. Its medieval heart is a stone maze of steep alleyways dotted with charming squares and hidden cul-de-sacs, not to mention a pretty harbor and a seafront promenade lined with cafés. Crowning it all is the Cathedral of St. James, an architectural masterpiece incorporating style elements of both the Gothic and the Renaissance. The cathedral is said to be the world’s largest church built entirely of stone—most of which was quarried in the nearby Adriatic islands. Of particular note in this UNESCO World Heritage site: the frieze of 71 heads on the cathedral’s outer wall, which depicts 15th-century citizens of Šibenik with many different moods and personalities.

On the steep hills above the truffle-obsessed town of Livade in central Istria, Croatia, a man named Vlado Tomažič makes olive oil on his family’s farm. When my husband and I rented the apartment, Casa Maršić (casamarsic.com), adjacent to the farmhouse, we found it the perfect base for exploring the nearby medieval hill towns. We visited Motovun-Montona and Oprtalj-Portole, where we ate fuži, traditional Istrian pasta, with fresh mushrooms and grilled lamb chops at the fantastic Tončić agritourism (agroturizam-toncic.com). We happened to be at the farm during the October harvest and helped Vlado’s friendly crew rake the olives from the trees, taking frequent breaks for gemišt—white wine and sparkling water. Classic Journeys offers seven-night tours of Istria. This appeared in the August/September 2014 issue.

Dario Cecchini is the most famous butcher in Italy and is probably the only one who recites Dante while carving up his carcasses. His small shop on the outskirts of the medieval village of Panzano is a Mecca for carnivores seeking quality meat (plus curious tourists), and he also has a restaurant—Solociccia—where you can sample some of the best bistecca in the region. If you visit his Antica Maccelleria Cecchini on a Sunday morning, when he works to a background track of jazz and opera, you’ll be offered a glass of wine, a hunk of pecorino cheese, and a nibble of some of his meaty products (like the fennel-flavoured salami called ‘finocchiona’) to ease the waiting time.