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The new Lotte Hotel Seattle is a design-driven retreat with historic roots in the heart of the city.

A Brooklyn wine bar owned by LCD Soundsystem’s frontman and a restaurant 30 miles outside of the city both earned stars in the 2020 edition of the Michelin Guide New York City.

These six destinations are some of Asia’s most exciting places as of late.

These five concierges in Paris, Hong Kong, Cape Town, London, and Marrakech reveal their favorite city itineraries that they usually only share with guests.

Visit both well-loved and lesser-known places on your next Japan trip.

Whether you’re an artist, athlete, or historian, Innsbruck offers discoveries for all.

From patatas bravas to paella, these Spanish dishes are a must-try.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Treat yourself and your friends to Park City’s best shopping, dining, and outdoor adventures.

Each year, Las Fallas celebrations take over Valencia to usher in spring. Use these tips to enjoy it like a local—even if you aren’t visiting during the festival itself.

With broad beaches, walkable neighborhoods, and a thriving culinary scene, Valencia delivers a different side of Spain.

The history and lore of Halifax keep the evolving city grounded in its maritime roots.