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These tours in Dubai—which range from lavish desert feasts to vertiginous helicopter tours—are perfect for first-timers.

A regularly updated fall foliage map helps visitors time their visit to when the fall colors will be at their peak. Here are the best places to go for the fall leaf show—and when to see them at their most colorful.

The long-awaited museum dedicated to all things cinema will open September 30 in the “movie capital of the world,” with views of the iconic Hollywood hills.

There’s a museum for every kind of traveler in the Big Apple.

Recent reports have been of unruly visitors and flouted rules but there’s a better way to visit.

At sprawling plantations in South Carolina’s largest city, you’ll discover renowned architecture, award-winning gardens—and a growing awareness of the importance of centering Black voices.

A little more than one month after Russia’s invasion of Ukraine, travelers offer their recollections of what visiting Ukraine was like prior to the destruction and devastation. And remind us not to forget.

A recently launched Japanese cruise line is offering a more culturally immersive way to explore lesser-visited corners of Japan.

Today, there are 546 federally recognized tribes. Here’s how to engage respectfully and thoughtfully with Indigenous cultures domestically.

Everything you need to know to fully experience the natural wonder, whether you’re there for one sunset or a weeklong stay.

This summer saw what felt like unprecedented bad tourist behavior. Is the end of it near?

A vital stretch of California’s scenic Highway 1 has reopened ahead of schedule. The newly restored route makes the ocean bluffs of Big Sur accessible to all once more. Here’s what to do when you get there.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.