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Experience harvests, festivals, and autumn events in 10 destinations with beautiful weather—minus the summer tourists.

Photographer Joanna García Cherán shares a glimpse of the ancient fire lighting ritual, which has been practiced by her indigenous Purépecha community since the pre-Hispanic period.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

In the early 20th century, De Stijl changed history with its bold colors and lines. Writer Chris Colin hunts for its legacy in the Dutch city where it all began.

You might not think of Tuscany for island-hopping and horseback-riding, but Italy’s most beloved region has a lot more to offer—plus new hotels to help you enjoy it all.

What should we be worried about?

That money doesn’t just assuage a little ecoguilt; it has an impact where it counts.

On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.

Turns out, highways and defunct railways make perfect places for city parks.

Niue has a population of 1,500 and is 1,491 miles off the coast of New Zealand.

In coastal Argentina, a new conservation model combines rewilding and tourism to protect an untouched and very special place.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

These retreats are the top places in the world for a honeymoon getaway.

On a trip to Kauaʻi, a traveler learns what it means to give back.

A handful of new tools from the search giant is making it easier than ever to make sustainable choices while traveling.