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As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

Afar local expert Lebawit Lily Girma, of the travel blog Sunshine and Stilettos, shares a few good reasons, including jungle pools and fiery jerk chicken, to stray from the typical Jamaican hot spots.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Carboload with the best of them.

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The Surprising History of the Açaí Bowl

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These San Francisco restaurants have some of the most unusual, interesting, and fun tasting menus across the city

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Discover why this Caribbean island is worth a visit.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

A new port opens in the Dominican Republic, plus news from Royal Caribbean, Silversea, and more

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