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After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

Beautiful lakes, world-class museums, and an exciting culinary scene. What’s not to love about Minneapolis–St. Paul?

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

If you’re looking for serenity in 2024, check out these top destination spas.

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.

Pavillon Faubourg—a stylish unification of three distinct 17th-century buildings—opened in April 2022 in the sixth arrondissement.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

The tea is sweet and the only salad we got here is potato, honey.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

The next step in the EV revolution? Electric trailers offering a stylish and more eco-friendly camping trip.

Luxury rail company Rocky Mountaineer is adding a stop to its newly renamed Canyon Spirit service in the American Southwest.

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.