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Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

New nonstop service from United makes it a fine time to visit the Argentine capital, where there’s always something new to discover.

Fewer crowds, a little less glitz, and equally great outdoor adventure

Where a former NYC chef eats and drinks in his new Southern home

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Ride the new Expo line from L.A. to Santa Monica for a day of car-free fun

It’s a magical event to witness—and a great excuse to explore Mexico off the beaten path.

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

One frequent solo traveler shares her best tip for eating out on your own while on the road.

The mallorca (“my-your-cuh”) is the iconic Puerto Rican sandwich that’s typically eaten at breakfast, washed down with a cup of coffee. When I was in Old San Juan, I had more than my fair share at Cafeteria Mallorca. The mallorca is a soft, buttery bun that’s classically sliced in half, both sides generously buttered and then the sandwich is pressed between the hot steel plates of a griddle. Before serving, it’s generously dusted with powdered sugar. Oh yum! How can you go wrong with butter and sugar? It took me one bite to get hooked and before you know it, I had ordered another one but this time – jamon y queso….ham and cheese. It too came with a generous dusting of powdered sugar. Ham, cheese, sugar. I know, it sounds like an odd combination but don’t knock it til you try it because it’s good, so good, it’s addictive! The bread was slightly crunchy on the outside, soft on the inside. The mallorca was warm, buttery, sweet and savory, every bite made my tastebuds sing with joy! If you decide that mallorcas are not your cup of tea, the menu also offers up eggs, pancakes and cereal along with coffee, tea and juices. Conveniently located in the heart of Old San Juan, Cafeteria Mallorca is a homey and unpretentious place that’s a throwback to the simple cafeterias of days gone by. Great place to bring the kids!

On this episode of Unpacked, host Aislyn Greene goes behind the scenes of the Castro Theatre’s $41 million renovation and finds that bringing an icon back to life means honoring everything it survived to get here.

Located across the street from Ruby Park Bus Station, CP Burger is the ultimate family destination. They serve burgers, hot dogs, milkshakes and soft serve ice cream. For those that are gluten free they have my favorite, the ahi burger wrapped in lettuce instead of a bun. I am sure the gluten-free option of a lettuce wrap is available for any of their burgers or hot dogs. Place your order and when it is ready they will call the name of the famous person, like Marilyn Monroe, that appears on your receipt. Like a 50’s diner, the food is served on a red cafeteria tray but believe me it doesn’t taste like cafeteria food. It is delicious! Burgers with a special sauce and spiked milkshakes for adults. While munching on your food occupy the kids with a game of mini-golf in the summer or ice skating in the winter, operated by CP Burger.

Norwegian fashion institution Moods of Norway was born in 2003 and has been creating outrageous clothing ever since. They’ve even made a checkered suit for Perez Hilton. Moods of Norway aims to showcase the Norwegian nature, spirit, and urban sense of style - “our main goal, besides making our grandmas happy, is to make happy clothes for happy people around the world.” Sounds nice, right? They do clothes that aren’t checkered as well - stop by their Super Duper Store in Karl Johan and see for yourself! *Vaffel is a Norwegian version of the better-known Belgian waffle, but is thinner and not as sugary. It’s often sold in cafeterias, and they are absolutely delicious with a slice of brunost on top!