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Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

AFAR’s founder on visiting Egypt.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

Bicerin tastes like a sweet sip of Italy.

A tasca is a traditional Portuguese restaurant, and the best tascas in Lisbon are typically found in the old neighborhoods or away from the city’s most touristy areas. Tascas serve home-style food in large portions and at cheap prices, and are great places to meet Lisboetas (the name given to residents of Lisbon).

Lunch under $10? Dinner under $20? Totally achievable in foodie-friendly Seattle. Enjoy savory Cuban sandwiches, Oprah-approved fried chicken, and made-to-order sushi that won’t strain your budget.

Montreal is a truly cosmopolitan city, with a foodie scene that makes it a gourmand’s dream destination. Culturally rich, ethnically diverse, and architecturally beautiful, Montreal is a city where you’ll never stop discovering new reasons to return.

Home to over 150 active registered food trucks, DC’s food truck phenomenon is alive and well. From ethnic to comfort food, most trucks are situated along public squares, namely Franklin and Farragut Squares, and outside Metro subway stops such as Union Station, Metro Center, L’Enfant Plaza, and Rosslyn. With numerous options, locals and visitors can utilize the Food Truck Fiesta mobile app or website to track their favorite curbside eats in real-time by map and list format.

Praised as one of the world’s most compelling cuisines, Peruvian fare owes its reputation to biodiversity, foreign influence, and the creativity of local chefs. From street food to ceviche to haute cuisine, the must-try dishes are endless.

The best hotels in Antigua are all about beach access and poolside lounging. Fulfill your private island fantasies at Jumby Bay, set on a private 300-acre island 10 minutes by boat from Antigua. Antigua’s Curtain Bluff Resort has one of the island’s most envious settings straddling two beaches, while guests at the St. James Club & Villas hotel have to choose between the beach or six different swimming pools. Foodies should be sure to book a reservation at the restaurant at Carlisle Bay.

Located north and across the train tracks of Mile End with Boulevard Saint-Laurent as its main artery, Little Italy is a foodie neighborhood that fans out around the big and beautiful Jean-Talon Market. The areas is full of Italian trattorias, caffes, bakeries and clothing stores, but also a newer batch of hipster bars and hangouts to reflect the young incoming residents.

Purely based in small eateries, some of which are over a century old, this city has become a foodie beacon in Europe. A much deserved change of the long lasting impression that Porto was only about Port Wine. The truth is that these places are not fancy. Not by any means! They are frequented by all social classes and nowadays it is common to see a banker sharing elbow room with a mail man at some of these tiny little places

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

An old Bohemian artist hangout, a place to eat Norwegian reindeer sausage, and a European-style food market... These eateries offer an extra special touch.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.