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Just minutes from some of the world’s best surf breaks, the Four Seasons has its own surf school offering lessons for all ability levels, from novices to big-wave riders. Surfari Splurge and book a boat trip aboard the Four Seasons’ Explorer, a three-deck catamaran that can get you to some of the area’s most remote atolls. See the Best Every August the resort hosts a week-long international surfing competition that draws both locals and elite athletes such as Tom Curren. You can buy day passes to watch the action. Sleep Therapy Wellness treatments linked to the lunar cycle are scheduled from 10 p.m. to 1 a.m. at the resort’s spa, which sits on its own island.

Each wooden suite—spread out over the waters of a coral-lined lagoon—has a smartly designed sea-level sun deck, a deepwater pool, and a glass spy hole carved into the floor so you can watch the stingrays and reef sharks glide below. The property underwent massive renovations during 2019 after a fire ravaged the hotel, but it took the opportunity to expand and improve. The resort reopened with 45 luxury villas with furniture made from locally sourced materials.

This open-air bar and restaurant is right at the ferry dock in the heart of Cruz Bay. It’s a great spot to have lunch between island adventures, or just to grab a drink and enjoy some people-watching along the dock. The menu lists barbecue ribs, fish tacos and Caribbean-style roti, as well as a variety of sandwiches and salads.

Originally a sweet shop, Sénéquier first gained fame in the 1800s for its soft nougat. Then its candied fruits became the rage. The St. Tropez shop has since turned into a chic café by a Parisian restaurateur and now attracts yacht owners and affluent locals who come down to the waterfront from the hills above town, all of them happy to pay a pretty price for a king crab salad or the perfect sole meunière. More modest locals know the place as a good spot for a cool rosé on a hot afternoon as they watch the world go by.

Centuries-old catacombs decorated with human bones pepper the crypts at this Franciscan monastery dating to 1774. Decked out in impressive Spanish Baroque architecture, the canary-yellow church and monastery also house a remarkable library with some 25,000 antique texts (some predating the Spanish Conquest) and are flush with romantic courtyards and cloisters. Don’t forget to look up: A magnificent Moorish-style cupola, carved of Nicaraguan cedar in 1625, oversees the main staircase.

Sitting right next door to the Basilica of Notre-Dame in the heart of historic Montréal, St-Sulpice Seminary is the second-oldest building on the island. (The oldest is the 1671 LeBer-LeMoyne House, roughly six miles from the center of the city, which now houses the Musée Lachine.) The seminary dates from 1687, and remarkably it is still used for its original purpose: to house and train Sulpician priests. Sadly, this means the building is rarely open to the public. (Rarely is not an understatement here—apart from some tours in 2017, the last time the general public was allowed through its gates was in 1967 during the Expo.) Though you can’t tour the building, you can admire its gray stone architecture from the street. Especially noteworthy is the clock on the façade, built in Paris and installed in 1701, making it one of the oldest such clocks in North America.

A pioneer of the Hawaii Regional Cuisine movement, chef Mark Ellman showcases his thoughtful approach to cooking at Mala Ocean Tavern, a harbor-front eatery with dramatic sunset views. Come here for well-executed fusion fare like ahi bruschetta, whole wok-fried Hawaiian fish, and a vegan mushroom Bolognese pasta with local shiitakes, as well as signature cocktails like the Spa Day (cucumber, vodka, fresh watermelon juice) and the LBC (gin, passion fruit, basil simple syrup, fresh lime, and soda). Party animals will be happy to learn that the restaurant also offers a late happy hour each evening from 10 p.m. to midnight, plus live music and DJs spinning vinyl on Friday nights.

For something beautiful, unique and quintessentially Chinese, you’ll want to pick up a yak-wool knit from Shokay. This incredible social enterprise works with yak farmers in Western China to teach them how to harvest the finest down from their yaks. From here the wool is sent to a group of trained spinners who work their magic, turning the down into the most luxurious, soft yarn. Further transformed into elegant wraps, scarves, jewelry, hats, mittens, throws and pillows, Shokay’s collection offers perfect locally-made, ethically-sourced, beautiful gifts to take home. Store Location: InShop, 1605 West Nanjing Road (Just above JingAn Temple Metro Station, Line 7/Gate 10). Tucked back on aisle “D”, you’ll find Shokay’s pieces in an open space boasting a collection of Shanghai-based designers and labels. And for a true adventure, SHOKAY has transformed its knitting cooperative on Chongming Island into an open textiles workshop. Just over an hour away from Shanghai, the creative space welcomes visitors to spend the afternoon relaxing, joining in knitting classes, or custom ordering hand knit pieces from yak down. For more information, visit their website.

A trip on Oahu’s windward side to the North Shore is not complete without a stop at the yellow Shrimp Shack. Two wonderful women operate this truck and serve up locally sourced fresh shrimp and other delicious food. As a warning, the meals are usually loaded with garlic and spice, but oh so wonderful. Instruction are painted on every yellow table top: “Suck, peel, dip, and EAT.” Drinks (and other convenience-store items) are available at Ching’s Store next door. The truck is bright yellow and impossible to miss on the North Shore. Be sure to stop in and say hi and indulge in some amazing spicy shrimp!

The Bahamas has many attractions to choose from but if you’re looking for a memorable and exciting excursion then this experience is right for you. Arrange to be picked up either from the port or from any hotel on paradise island. The stables are about a 25 minute drive from downtown Nassau. Whether you’re a novice or an expert at horseback riding, Duke, The trainer at Happy Trails Stables, is very experienced and will teach anyone how to ride a horse the English style. Horses are assigned to you based on your riding experience. (This helps to ensure safety.) Your adventure begins at the stable where Duke will escort you and fellow riders to Coral Harbour Beach. Along your journey you will see breathtaking views of natural unused beaches while you and your horse splash around in the water to cool off. The setting is very intimate since there’s only about 6 horses available for riding. This experience will surely stick with you for a lifetime.

Downtown Hagatna is one of the few places where you can view relics from Guam’s almost 400-year history as a Spanish colony. The first stop on a tour of downtown is Plaza de Espana, which housed a sprawling Governor’s Palace during the colonial era. Today, only the handful of structures remain, including a covered Azotea, Garden House, and Chocolate House, where governors used to entertain guests. Next, stop in at the Dulce Nombre de Maria Cathedral-Basilica, the religious hub for Guam’s predominantly Catholic population. The original church was constructed in 1669 under the leadership of Padre San Vitores, a Spanish missionary who is credited with spreading Catholicism in the Marianas Islands. The current structure is more recent, dating back to 1959. Finally, head across the street to Senator Angel Leon Guerrero Santos Memorial Park, better known as Latte Stone Park. The park contains eight examples of traditional latte stones, stone pillars that are said to have been used by the ancient Chamorros for building. Today, the latte is an important symbol of Chamorro identity, and this park is one of the few places where you can view them.

Wobbly floors, a crooked staircase, dusty books, an old piano, and a few hundred years of character mix together in the beating heart of old Dublin, the Temple Bar. I spend more than half of every year on the road, calling in at one hotel and the next, and I’ve been lucky to have spent time at some fabulous hotels and holiday homes. This joint at No. 25 Eustace St. is near the top of the list. From the Irish Landmark Trust website: “The Irish Landmark Trust saves heritage buildings throughout the island of Ireland that are at risk of being lost through neglect or inappropriate use; conserving and restoring these buildings so they can be let as holiday homes.” The next time you’re in Dublin with your family or a large group, forget about calling in on modern digs, and check out No. 25, or one of the other heritage properties managed by the trust. It was a beautiful experience, and I can’t wait to check in again. Next time I plan to visit an old lighthouse, fort, or country home.

On our way from Sapporo to Lake Toya in Hokkaido, Japan, what emerged from the road ahead was this beautiful snow-capped mountain that looks very much like the famous majestic Mt. Fuji (highest mountain in Japan). And as we jokingly called out Mt. Fuji to the kids, our local guide overheard us said we were actually right. Well, half right! This mountain is quite famous and is the Mt. Fuji of Hokkaido, and is nicknamed Ezo Mt. Fuji. Ezo is the old name of Hokkaido, the island on the northern end of Japan. Ezo Mt. Fuji is located in the area of Shiribeshi, the southwestern part of Hokkaido, where its main attraction is its amazing natural scenery. The area consists of volcanoes, mountain ranges, valleys, rivers, amazing lakes, ponds and a wealth of natural wildlife. Visitors to the area do skiing, snowboarding, other snow activities, rafting, and of course the traditional Japanese hot spring (onsen). In the summer, there are a lot of national park activities, farming, jam making, enjoying the seafood and fresh produce. The official name of this mountain though is called Mt. Yotei and it’s approx ~1,900 meters high, compared to the ~3,700 meter Mt. Fuji.

Generally speaking, shopping isn’t a big draw on St. Vincent, but if you’re searching for the perfect souvenir, you can’t do better than Nzimbu Browne’s famous banana art. Besides tourism, banana production is a driving force behind St. Vincent’s economy. By using the industry’s waste products—the banana leaves—Browne creates sustainable art with a strong sense of place. His works depict local scenes, brought to life with snippets of dried, multicolored leaves. If you’re not into art, he also makes goat-skin drums and tie-dye clothing. His studio is located on McKie’s Hill in Kingstown, but he often sets up shop in front of the Cobblestone Inn on Upper Bay Street.

Chef Chuck Hughes’ first flagship restaurant remains one of the best good-time spots in Old Montreal, featuring a blackboard menu full of seasonal dishes and insane cocktails. The Caesar is a must-try and comes with a salad’s worth of vegetables and a whole snow-crab leg sticking out of a monster mug. After feasting on lobster salad, short ribs with cauliflower mash, or pan-fried sea scallops with carrot butter, hang out in this dimly lit joint and watch the night turn into a party, with the drinks flowing and the music thumping louder and louder as the cooks and waiters from nearby restaurants file in after their shifts.