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Not long after Napa Valley and Sonoma County reopened to visitors in June, both counties had to scale back some of their reopening measures due to an increase in coronavirus cases. Travelers to the region should be aware of the health and safety protocols that are in place.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

My daughter may never fully know my pre-motherhood self, but a pizza-filled trip to New York gave her a glimpse.

Rome’s hotel scene is as lively and varied as the city itself. Here are 21 places that let you experience the Eternal City in comfort and style.

Use these tips from Afar staff and other travel experts to pack more efficiently and stay organized on the road.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Enjoy a cultural journey through Asheville’s natural beauty with these travel tips for outdoor adventures.

Discover 17 hidden gems in “the country of poets and thinkers” that combine luxury, history, wellness, wine, and more passion-led activities for some quality time away.

A contemporary art collection and one-of-a-kind amenities are among the reasons this Midtown Manhattan hotel meets our “AFAR Recommended” standards. Here’s a closer look at what to expect.

Following catastrophic wildfires that leveled the western Maui town of Lāhainā, the island’s residents grapple with the slow return of tourism.

At Auberge Resorts Collection’s destination-driven hotels, travelers enjoy exceptional hospitality while immersing themselves in nature and the local culture. It’s all in the details.

Airports are maddening. But they’re also magical, I think—even after getting stranded in one for eight hours.

Hoping to get back in the saddle and make some memories with her teenager, Peggy Orenstein headed straight for the Wyoming wilderness.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.