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Puerto Rico Bounces Back

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

The larger-than-life chef’s former home in France is on Airbnb.

With a fresh look and new amenities, the luxury hotelier’s Kapalua resort is celebrating its 25th anniverary in style.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Yes, you read that right. Locals in this Swiss financial hub may be buttoned-up during the day, but they know how to let their hair down after dark.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

What is it like to board a plane during the pandemic, and to fly for hours at a time? One writer shares her international flight experience from the United States to East Africa.

You may think you know JFK inside and out, but a lot has changed over the course of the pandemic—and more (big) changes are coming.

A design lover finds her dream city in the heart of Mexico.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

The collapse of low-cost carrier Wow Air and news of Iceland falling prey to overtourism has made the once-booming travel destination less attractive to some travelers. Is Greenland fast becoming the desired alternative?

The President-elect’s priorities include a renewed focus on the pandemic, economic recovery, racial justice, and climate change—all of which play a pivotal role in the future of travel.

The first annual Serengeti Girls Run is the ultimate Girl Power experience: The all-women event raised funds for women living on the edges of the wildlife-filled Serengeti.

The high-end hotel company has revealed details of a resort and residential compound on tiny Caye Chapel.