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Mérida is, with every year, an increasingly popular destination among travelers to the Yucatan peninsula, as well as with expats who are settling in the city. What it has largely lacked,when compared to many of Mexico‘s other colonial cities and towns, are stores with curated items representing the best of the region’s crafts. Casa T’hō is helping to change that. The small shopping center has a half-dozen shops featuring local textiles, guayaberas, soaps, fragrances, and more. There’s also a café/restaurant serving light dishes and cold drinks. The boutiques are located in the rooms of one of the 19th-century mansions that line Paseo Montejo, now meticulously restored with a lovely courtyard dotted with several towering palms.

A Good Year, starring Russell Crowe and Marion Cotillard, was shot in Cucuron, just 35 miles north of Aix-en-Provence. While the medieval town hasn’t had many celebrity sightings since, it stills draws visitors with its exquisite Michelin-starred restaurant Le Petit Maison. Here, the weekly set menus—each available with wine pairings—come courtesy of chef Eric Sapet, who worked for 11 years in renowned Paris restaurants like the three-Michelin-starred Tour d’Argent. Ranging from wild shrimp bouillabaisse with chanterelle mushrooms to roast duck breast with peaches, his dishes are something to be savored, especially when enjoyed in La Petite Maison’s elegant dining room, which charms with old-fashioned woodwork, Renaissance tapestries, and period tiles.

Changuu Island, also known as Prison Island, is about a 30-minute boat ride from Stone Town. The water around the island is crystal-clear and cerulean blue, which makes snorkeling here hard to resist, but a visit also lets you gain an understanding of a grim period of Zanzibar history. In 1860, the small island was used as a prison for disobedient slaves. By 1893, construction of an actual prison complex was completed, but instead of housing prisoners, it was used to quarantine yellow fever cases. Nowadays, the island is home to some endangered Aldabra giant tortoises, given to the island in 1919 by the British governor of the Seychelles. Some of those original tortoises are supposedly still alive here to this day!

A classic New England bed and breakfast with a boutique hotel vibe, the Union Street Inn is housed in an impeccably maintained 1770 whaling captain’s home just off Main Street in downtown Nantucket. A short walk from the Hy-Line ferry and harbor, the inn has a convenient location in town (including parking, a huge perk on the island) and can also outfit guests with beach gear for a day on the sand. A quintessential gray-shingled exterior contrasts with the bright blue chinoiserie patterns and crisp white Frette and Matouk linens in the inn’s 12 immaculate rooms. Union Street’s cherry on top is the made-to-order gourmet breakfast, which might feature fresh peach cinnamon rolls or homemade carrot cake, depending on the season.

Quinto La Huella is the second location of arguably Uruguay’s most famous and best restaurant, the Parador La Huella in the tiny resort town of José Ignacio. On the fifth floor of the East, Miami, hotel, the eatery uses a wood-fired parrilla (grill) and oven to cook nearly everything on the menu. The dining room is wrapped in wood, and the outside dining area is a garden oasis with leafy foliage, great music, and a homey vibe. The burrata, served with fresh figs, prosciutto, and walnuts, is a standout starter, and don’t forget to order smashed potatoes, which are served as they are in Uruguay: The potato is grilled over the fire and smashed right before serving, to retain the natural texture of the vegetable.

In the heart of Whistler Village, Sundial Boutique Hotel is about as central as you can get: Three gondolas to Whistler and Blackcomb mountains sit right outside your door, and the area’s restaurants, shopping, and nightlife are only steps away. With just 49 suites, it’s one of the smaller properties in town, but the rooms themselves are generously sized and include full kitchens, dining and sitting areas, and gas fireplaces. For those who don’t want to splurge on a suite with a private outdoor whirlpool, you’ll still have access to Whistler’s only rooftop hot tub. And while the property doesn’t have its own swimming pool, guests are free to use the one at the lodge next door from May through October.

The queue is long and you’ll have to eat standing up, but this spotless hole-in-the-wall does some of the best souvlaki in town. If you get antsy while you wait, be mindful of the multiple signs behind the counter saying: OXI AGXOS (NO STRESS). You won’t find frozen fries or garlicky tzatziki here. Just perfectly grilled pork skewers wrapped in a grease-free pita and garnished with sliced tomatoes, onions, parsley, a dollop of yogurt, and plenty of paprika. Don’t worry if you confuse it with the other Kostas souvlaki joint just off Agia Irini Square on Vassiliki Street, where the thing to order is pita bread stuffed with meatballs and spicy tomato sauce. Pull up a plastic chair and watch hipsters drink craft beer while you dribble tzatziki down your chin.

Few dishes exude more Swiss tradition than raclette. For more than 700 years, locals have been gorging on this smoky, often nutty cheese in mountain chalets across the country. For a deep dive into the dish’s history, head to tiny fromagerie La Tzoumaz, where Yohann Magnin works for four months every summer making the drool-inducing cheese. Visitors can watch the entire process, from swirling and heating the milk to packing the cheese into a mold, then venture into the back room to get a sense for the aging process (don’t forget to grab a sample). Magnin is the only cheesemaker in town and his factory sits opposite Maison de la Forêt (House of the Forest) as you enter the village from the valley.

A Swiss sojourn wouldn’t be complete with gorging on a plate, or five, of Raclette. For the best, head to the fairytale-esque Château de Villa, which sits on the mountainside in Sierre. Here, the house special consists of five cheeses from surrounding towns, each offering a subtly different flavor. Order it and you’ll get a map showing where each cheese is made, which you can study while your mustachioed waiter heats huge wheels of cheese until they bubble, then scrapes gooey portions onto your plate. Be sure to also order some wine, like the locally made La Petite Arvine, a gentle white that pairs perfectly with Raclette. Afterward, duck into the stunning wine cellar, where a local expert can guide you through Switzerland’s best bottles.

A lilliputian property on a busy Old Quarter street, Essence has an unassuming entrance that belies its stylish interiors. Renovated in 2017, the eight-story hotel’s intimate rooms are well-appointed with velvet headboards, lantern-like pendant lighting, and writing desks with laptops and reliable Wi-Fi—plus decent soundproofing to block out the Hanoi bustle. Turndown service includes flower petals sprinkled on the bed and towels folded into animal shapes (swans are a favorite). Fresh seasonal fruit such as mango, papaya, and pineapple and complimentary mini-bar snacks are restocked daily. Head downstairs to dine on updated Vietnamese specialties like spring rolls and bun cha (barbecue pork) or hit the town: The hotel is surrounded by jewelry and clothing shops, cafés, and bars.

Among the city’s coolest art spaces, Fonderie Darling is a giant – and I mean GIANT – industrial space-turned-contemporary art gallery. It’s a shining example of the type of architecture that existed in the area before the rapid gentrification. Divided into two halves, the space generally hosts one monumental work or series of works in the cavernous main area, and a smaller, more human-scaled exhibition in the second half. Fonderie Darling is also home to a dozen or so artist studios for artists-in-residence from around the world, which one can occasionally visit. Make an evening of it and reserve a table at the Fonderie’s restaurant, Le serpent, one of the hottest addresses in town.

While every major cultural group in Belize celebrates its own festivals and rituals, one of the most unifying festivities is Garifuna Settlement Day, which is also a national holiday in Belize. Celebrated on Nov. 19, the day marks the arrival in 1823 of the Garinagu people to the shores of Belize. Head to Dangriga the evening before, when vibrant celebrations begin in town. Locals and visitors from all over Belize and the world gather under the thatch-roof sheds to dance and chant to Garifuna drums until sunrise. Canoes are filled with cassava leaves and traditionally clothed residents, who paddle their way to shore while those waiting along the banks cheer. Once the canoes reach shore in the morning, the revelry continues in the streets of Dangriga all day long, with a traditional church service, followed by street parades and dancing.

The 201-room St Julien was built in 2005 for $36 million. It was the first new hotel built in downtown Boulder in almost 100 years and is the only modern luxury hotel in town. The spacious St Julien lobby converts into a dining room, jazz club, high tea, or Brazilian samba party, depending on the night. Actually, there is live music five nights a week in the St Julien Hotel lobby — with no cover charge or age limit — usually featuring a world beat, African or Latin flavor. Fridays are the most danceable and popular when as many as 800 revelers spill out of the lobby and onto the outside deck, especially in spring and summer.

This is a peaceful spot to land when you want to soak up the tranquil breezes off the Chesapeake Bay. Head down south and enjoy a quaint stay in this hopeful little town still showing forth the glory of its historic roots. Grab a bicycle from the Hope & Glory Inn’s bike stand and head on over to their namesake vineyard. Taste a few of the delicious wines and dine at the Inn’s restaurant where the grub gives ‘country’ food a new meaning.

Rolf and Daughters opened in 2012 in the midst of a restaurant boom, but even with all the new options in Nashville, it has remained one of the hottest tables in town. Located in the 100-year-old Werthan factory building in Germantown, the restaurant feels welcoming with its dim lighting, brick walls, and locally made Holler Design furniture. Chef Philip Krajeck and team have called what they do “modern peasant food,” which feels a bit humble for dishes prepared so well. Options range from superb pastas like squid ink paccheri with octopus, chili, basil, and bread crumbs, to classics like chicken with preserved lemon and garlic confit. The cocktails are interesting and the wine list quirky, making this an experience that’s at once comfortable and exciting.