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And she can’t help but listen. The poet who read at President Obama’s inauguration is now heading up an arts foundation, and she’s traveling to connect with the creators they support.

In a year of reconnection travel, the loveable travel icon is all about returning the affection. Ask him about his Uncle Thor in Norway.

These capital city places are putting their own twist on culinary classics.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Whether you have a ton of gear, are hoping to pre-board, or are looking for some helpful kid-friendly amenities while flying, these are the U.S. airlines that can make traveling with the whole clan a little less crazy.

The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

Here’s why these 2019 additions—from a sparkling wine region in Italy to an 18th-century walled city in India—deserve a spot on your must-travel list.

Travelers flying out of the revamped Utah hub have a lot to look forward to.

Veer off the beaten path to small-town U.S.A.

Nearly a century after Bessie Coleman first took to the skies, Black women remain a rarity in the cockpit.

Walk through lava fields, see towering waterfalls, and dine on Nordic cuisine while avoiding the throngs of tourists in the Land of Fire and Ice.

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

Before you swipe that hotel souvenir, here’s a primer on what you can (and can’t) bring home.

On a Venice Simplon-Orient-Express rail journey from Italy to France, guests experience slow, intentional travel in all its glory on classic Art Deco train cars.