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Palace hotels are the highest distinction a hotel can achieve in France. Here’s what they are—and what makes them so special.

Marriott International has brought on public health and infectious disease experts to develop protocols such as intense disinfecting measures and touchless check-in that could define hotel stays during the COVID-19 pandemic.

Where to find Bermuda’s plentiful pink stretches and snorkeling hot spots.

Seven months after announcing a slew of rules targeted at regulating tourists’ bad behavior, Roman officials are taking things one step further at the landmark fountain.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

As the world commemorates the 100th anniversary of the legendary German art school, its rarely recognized female trailblazers step further into the spotlight.

Our recommendations for how to best navigate all the complexities of travel in 2022.

Seattle-based van repair and rental shop Peace Vans is electrifying classic VWs, while maintaining their retro souls.

From Albania to the Algarve, these 12 beaches are exceptional in the autumn.

Amid growing concerns about data privacy issues and electronic phone searches by U.S. Customs and Border and Patrol, travelers may be wondering how to travel more securely with their mobile devices. We asked experts for insights.

A handful of new tools from the search giant is making it easier than ever to make sustainable choices while traveling.

Start with a desert adventure and then seek rejuvenation with spa treatments at a luxury resort in this oasis of a city.

Explore Buddhist temples, learn about traditional textiles, and hop on a motorbike for Michelin-starred fine dining.

Beers and baked goods made from farm-sourced ingredients, a world-class collection of art galleries, and picturesque views of Samish Bay are a few of the reasons to visit this tiny Pacific Northwest town.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”