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Despite its name, within this mall are shops selling all manner of electronics, watches, clothing, handbags, suitcases, and, of course, jewelry, including hundreds of pearls in every conceivable shape, size, and color. You can buy jewelry already on display—necklaces, earrings, brooches, bracelets, etc.—or choose your pearls and have something custom made. Unless the design is very complicated, a pearl necklace or bracelet made to your specifications can generally be done on the spot or within an hour or two. Hongqiao Market is a popular place for buying souvenirs, especially tea sets, calligraphy scrolls, paper fans, and chopsticks. Bargaining is essential here, particularly for jewelry. Note that there is a market of the same name and style in Shanghai.

Sacramento has declared itself the “Farm-to-Fork Capital” of the U.S. because of its location in California’s agricultural valley and its emphasis on products that are seasonal, fresh, and grown near the city. While the busy Sunday farmers’ market on X Street is open year-round, many small markets take place May through October at various locations in Downtown and Midtown Sacramento, including Fremont Park on Tuesdays 10:00 a.m. to 1:30 p.m. In the summer, look for many varieties of stone fruits like apricots, white nectarines, and pluots. Cherries are usually available in June. Raspberries, blackberries, and blueberries also appear in the summer. Fall highlights include apples and persimmons. The markets also sell fresh-baked breads and treats, flowers, and locally-grown nuts, while food trucks offer a variety of ethnic foods.

No need to jet to France for French bistro fare—holding court a stone’s throw from the famed 9th street Italian market, French husband-and-wife duo Charlotte and Pierre Calmels (formerly of Le Bec Fin fame) regale locals at Bibou with a masterful, market-driven menu that changes at the chef’s whim. A must on any visit to the City of Brotherly Love!

Local shops and the Big Island go hand in hand. Kona is home to plenty of homegrown shops, but if you are just looking for that great piece of literature to read on the beach, Kona Stories is a fantastic little book shop worth browsing around. Beach goers and holiday makers should be able to find something to pass the time or entertain them while they stay in Hawai‘I.

Best thing about the European Christmas markets is the street food. This is “Tartiflette”, a French dish from the Haute Savoie region of France. It is made with just a few ingredients - potatoes, reblochon cheese, lardons and onions, and you can have a serving or more at the Bruges Christmas market. You cannot pass by it without getting some. In this cold weather it’s just what the doctor ordered. Six euro will get you a portion big enough to share with another person. Really yummy.

December in Stockholm is a great time to explore various Christmas markets (Julmarknader) around town. At Stortorget in Gamla stan (Old town), you’ll find the city’s most popular Christmas market where you can pick up a variety of porcelain ornaments, festive decorations, and wooden gnomes as well as dig into gingerbread cookies (pepparkakor), mulled wine (glögg), candied almonds, jams, and deli meats.

If you are looking for truly unique and beautiful gifts from Andalusia, Spain, look no farther than the Zoco Artisan Market in Cordoba. This shop is filled with jewelry, hand painted tiles, shawls, pottery and other local crafts. There are workshops and studios on site so you may even have a chance to see some artists at work. Even if you’re not in the market to shop, the beautiful inner courtyard is worth a peek for its hanging flowers and burbling water-feature.

When the Four Seasons Hotel Philadelphia moved out to the Comcast tower, the hotel was transformed into The Logan, a contemporary and city-centric hotel. Guestrooms decorated with unique local artwork have marble bathrooms, Bluetooth connections, and large windows that look out onto Swann Fountain and Logan Square. A variety of suites can suit travelers of various needs, with bunkbed rooms for families, and flexible layouts with Murphy beds for entertainers. The Philadelphia-inspired decor is echoed throughout the hotel, from the lobby chandelier with images of 300 notable residents like Joe Frazier, to the abstract portraits of Grace Kelly outside the elevators. Wrought-iron sculptures lead the way into Urban Farmer steakhouse restaurant, which melds modern industrial and rustic farmhouse design. The Commons lounge serves classic cocktails dating from 1830 to present day, with seating spilling out onto the terrace of the hotel courtyard, as well as inside by the double-sided fireplace for cooler months. In summer, the Assembly Rooftop lounge is the place to enjoy views of the Benjamin Franklin Parkway with a Pennsylvania-brewed beer or house-created shot. The spa has a heated saline pool, a couples’ suite, and a dedicated manicure-and-pedicure area.

New Hope is a small and scenic village nestled along the banks of the Delaware River in Bucks County, Pennsylvania, about an hour’s drive from Philadelphia. It offers scenic countryside, casual restaurants, quaint B&Bs, and great shopping and nightlife. For families who visit, New Hope is home to the Bucks County Children’s Museum. From Memorial Day weekend through Labor Day weekend, there is a weekly fireworks display over the Delaware River (every Friday night at 9:30). In September the town hosts a juried arts and crafts festival. Some of the shops have reduced hours in the winter. My favorite time to go is in the autumn for the gorgeous scenery, and while it’s still warm enough to enjoy the outdoor dining. Cross the bridge to the New Jersey side and visit the equally quaint Lambertville, voted one of the prettiest towns in the US by Forbes Magazine. Lambertville’s tree-lined streets are full of lovely Victorian houses, antique shops and art galleries, and the walking/biking trail on the riverfront provides endless scenic views.

Sometimes Caribbean travel is about more than just a cold drink and a beach. It takes driving as far as possible (only about 40 minutes) from the tourists on the east side of the island in Nassau to find this moving piece of art, appropriately titled, “Sacred Space.” Located only a few hundred yards from the ruins of old slave quarters, and just above where the slave ships used to dock, these faceless carvings silently stare back across the ocean toward Africa. Trees that typically erode the coastline were cut down to create these powerful pillars that are still rooted in the ground.

A candy store has occupied this building continuously since 1863. The current proprietors, the Berley brothers—who also own the Franklin Fountain ice cream parlor a few doors away on Market Street—are master confectioners. Even for those among us who don’t like candy (is that even possible?), a visit to the store is worthwhile simply to see its charming Victorian interior. Coming here is like stepping back in time, and you’ll feel as thrilled as a kid to peer into the vintage glass-topped cabinets full of chocolates and other sweets. Keep an eye out for the Whirly Berley Bars (chocolate nougat with salted chocolate caramel), and be sure to check out the seasonal creations, like the pumpkin-spice buttercreams.

Wobbly floors, a crooked staircase, dusty books, an old piano, and a few hundred years of character mix together in the beating heart of old Dublin, the Temple Bar. I spend more than half of every year on the road, calling in at one hotel and the next, and I’ve been lucky to have spent time at some fabulous hotels and holiday homes. This joint at No. 25 Eustace St. is near the top of the list. From the Irish Landmark Trust website: “The Irish Landmark Trust saves heritage buildings throughout the island of Ireland that are at risk of being lost through neglect or inappropriate use; conserving and restoring these buildings so they can be let as holiday homes.” The next time you’re in Dublin with your family or a large group, forget about calling in on modern digs, and check out No. 25, or one of the other heritage properties managed by the trust. It was a beautiful experience, and I can’t wait to check in again. Next time I plan to visit an old lighthouse, fort, or country home.

More than worth a visit if you’re in the Gaslamp Quarter, Neighborhood features healthy food for everyone from the meat lover to the gluten avoider. Guests will also find around 27 local brews on tap and many more kinds of bottled beer. The vibe here is cozy, with plenty of shared seating by large, open windows. Note: it can get busy during peak hours, so it’s best to visit just before or after the usual lunch and dinner times.

Located along a stretch of coastline that’s sometimes called the birthplace of jerk cuisine, the Boston Bay Jerk Center is hard to miss. Various meats are cook on open pits using a technique that may explain why jerk never tastes so good at home: Uncured pimento logs are placed over a bed of hot coals, and the meat is laid directly on the green logs. The whole operation is then covered up by a sheet of corrugated zinc and cooked until it’s black on the outside and tender underneath. You can place your order by the quarter, half, or full pound. Don’t forget to add jerk sauce, which you can also buy by the bottle as a souvenir.

I love exploring the markets in São Paulo. There are many, some big and some small, but my latest discovery is the big one on Sundays in Praça da República in the center of the city, very close to the famous Italian and Copan buildings. This lively market takes place around one of the city’s historic buildings. Artisans sell their work, and there’s a nice selection of handicrafts, jewelry, and other typically Brazilian goods for sale. There is a large food area with tables, live music, and vendors selling traditional Brazilian street food, including the specialties of Bahia. If you take the subway, get off at the Republica station. The market takes place during the first half of the day on Sundays.