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You’ll want to mark your calendars: Here are key dates when reservations will become available for the national parks requiring them in 2024—and how to secure a spot.

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

The most recent ride to open in “Star Wars”: Galaxy’s Edge is huge for Disney, but was it too much for this faint-of-heart fan?

From Texas to Taiwan, these cities are hosting Nuit Blanche events and pulling art all-nighters.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Here’s what to know about this art form—and where to see and do hula yourself.

A recent survey says that strangers judge your approachability based on your drink order.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

The conflict in Ukraine has travelers rethinking upcoming trips to Europe. Security experts weigh in on whether there is cause for concern.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Traveling on Memorial Day weekend? Best plan ahead for traffic and congestion.