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How Travel Informs Design, According to a Designer

Explore some of Iran’s most spectacular UNESCO Heritage Sites by rail.

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

No daily housekeeping at hotels. Frustrated flyers in the skies. Limited hours at the local eatery. Travelers will need to pack some extra understanding and empathy as businesses struggle to refill the jobs lost during the earlier pandemic months.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

Recalling her first trip to Africa, a Black journalist reflects on missed opportunities—and a legacy she’s finally ready to explore.

A pair of Australian sisters road-trip through Cairns, where they explore Indigenous culture, zoom through the rain forest, and bond over the mysteries of parenthood.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

Skip the rental-car counter: This clever app will put you behind the wheel of a classic ride on your next vacation.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

Canned wine is better than ever. Here are our favorite whites and rosés from some major U.S. wine regions that you’ll want to pack for your next getaway.