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Pier 7 is a secret. I have found myself there many times and never understand why there are rarely any crowds. At sunrise or sunset with your back to the city you can get gorgeous photos of the Bay Bridge and Treasure Island. The beautiful wooden pier, ornamented handrails, and antique-styled lamps makes this spot totally romantic. Turn to face the city and you have Coit Tower, the TransAmerica building and much more. A beautiful spot that the crowds don’t know about. Ssshhh...

It’s really fun to visit a place that has such rich travel-related history. National Geographic magazine, who photographed the area using Kodachrome film for a 1949 photo-spread, hence its name. This is Grosvenor Arch, named after the former president of the National Geographic Society. You can camp in the little park and hike all around the arch and several rock formations...and see eagle’s nests, which are pretty cool!

If you have time or money for only one memorable dinner in Bergen, 1877 is the pick. The restaurant’s menu transforms every six weeks based on the chef’s inspiration and the availability of local ingredients. Autumn brings apples, pears, and plums, while winter serves up fresh seafood from Norway’s ice-cold waters. Potatoes and other root vegetables are popular sides throughout the year. Book well in advance to enjoy simple Norwegian ingredients brought to life in a nostalgic setting.

In the area of the Norman palace, near the market, there are still some little medieval botteghe (shops) below the level of the palace. Via dei Biscottari is where they used to make the pastries and cookies for the king. There is one shop I love to visit where they still make the shells for cannoli by hand. Sicilians love cannoli, of course, filled with fresh ricotta. We have an intense sweet tooth. Via dei Biscottari near Via Saladino

This tiny joint on the Big Island serves what many consider the planet’s best poke (raw-fish salad). In fact, Yelp ranked it No. 1 among America’s top 100 places to eat in 2014. Go traditional with just salt, limu kohu (seaweed), and inamona (a roasted-candlenut relish) for toppings. Or opt for a more contemporary twist with anything from onions to avocado aioli, perhaps paired with a side of crisp kimchi cucumbers. Be forewarned: This casual spot runs on island time so don’t expect exact adherence to business hours.

The modern minimalism of Le Méridien Chambers boutique hotel is accented by all things art. Graffiti-covered stairwells and hallways lead to rooms, each with their own original piece of art by the likes of Brits Damien Hirst and Gary Hume. Located in the vibrant Theatre District, entertainment from live music to stand-up comedy is just outside the door. As a guest, you’ll be granted free admission to the popular Walker Art Museum one mile away. Aside from the art, there are thoughtful amenities like the rain shower and heated floors, and fresh Italian cuisine at the hotel’s Marin Restaurant & Bar.

A Montreal favorite, this wine bar is known for its elegant food and drinks— and comes recommended highly by Ritz-Carlton concierge Simon Bajouk. The wine selection is vast and the staff is extremely helpful in guiding visitors to something that they like. “Trios,” aka flights, are another good way to taste through a well curated selection. (Cocktails and local Quebecois beer are also available.) The food ranges from snacks like gougeres and nuts to porcini arancini and short ribs. A dish of green beens with truffle oil and almonds was fresh, light, and delicious; the charcuterie plate was a generous offering of various local salumi.

When Bouillon Bilk first opened in 2011, Montréal’s restaurant critics were intrigued. The chef, François Nadon, had worked at several of the city’s top restaurants but was largely unknown, and the restaurant was located on an undistinguished stretch of boulevard St-Laurent. But it soon became both a critical and popular favorite. The contemporary, minimal space is decidedly unstuffy compared with many of Montréal’s leading restaurants. Similarly, the menu may be gourmet but it’s also daring, with ingredients and preparations from Asia complementing French dishes and techniques. You can start with Japanese yellowtail, move on to a pasta dish, and end with a selection of Québecois cheeses, if you choose. There are also fresh oysters on the menu at both lunch and dinner.

As you walk through Stellenbosch’s town center, you’ll probably smell the bread baking at Boschendal at Oude Bank before you even arrive at the café’s main entrance. Owned by Boschendal Farm Estate since early 2017, the local favorite is a bakery, bistro, and farm shop in one, serving seasonal dishes made from locally sourced, farm-fresh ingredients. The warm interior features cozy dining nooks, but you should really sit outside, where you can sip your matcha latte while people-watching on Bird Street. Go for breakfast and order the brioche French toast, or stop by for lunch and pair the trout salad with a glass of chenin blanc from the farm.

La Casa de La Abuela is a Oaxaca mainstay, on the corner between the Zocalo and the Alameda, Oaxaca’s two central squares. Find the entrance on Hidalgo street, and climb the steps up to the second floor. As soon as you enter you’ll see a big clay comal and a woman making fresh tortillas, the sign that this is the real deal: authentic Oaxacan food. They serve local specialties including four kinds of mole (almendrado, coloradito, amarillo and mole negro). Choose a spot by the window to enjoy your meal while you watch the action in the square below.

It might be the middle of the City, and it might be at the major concert hall in Honolulu, but Wednesday evenings are typically reserved for the Ward (aka Honolulu) Farmers Market. Tents go up, and local food vendors and farmers display their products with music drifting through the air. This farmers market is a great place to pick up some produce for the kitchen, grab dinner on the go, or try something new and different - like flavored butter from the only dairy left on Oahu, or farm fresh macadamia nuts, or locally made ice cream.

One of my favorite spas in Jamaica is located at the well-known Jakes Resort, in Treasure Beach. Small, cozy and away from the big resort towns, it’s a wonderful place to unwind. Opt for a long full body massage in one of only four oceanfront treatment cabanas, with doors open on the sea ahead. The spa prides itself in using fresh ingredients from its on site gardens. When you’re done, walk over to Jack Sprat for a quick bite with a view and take a nap on the beach—not necessarily in that order.

Frenchman’s Cove is more than a beach. It’s an idyllic escape. After paying a small entrance fee—used to preserve the grounds—you’ll hike about five minutes through verdant gardens flanked by an emerald river stream, before the views open onto a glorious beach and the Caribbean Sea. This cove was once a favorite romantic escape for Elizabeth Taylor and Burt Reynolds, and it’s not hard to see why. When you tire of the beach and waves, hop over to the river and swing from the vines into the fresh water. It’s an ideal spot to spend the day, for couples or for families.

You’ll constantly find this small Marietta restaurant packed with customers for their biscuits and burgers. Local Food Network star Alton Brown named Red Eyed Mule’s burgers on the show “The Best Thing I Ever Ate.” It’s also a favorite of the members of the nearby Air Force base. This hometown favorite opened in 2010 and was instantly beloved. If you’re there for breakfast, grab a biscuit before heading to work. It may be hard to find a seat for lunch, but order at the counter before sitting down. Their burgers are handmade fresh ground beef between pieces of Texas toast with your choice of toppings.

For one of the best views and best meals in Santorini, try Red Bicycle. Located at the tip of Oia on the northern part of the island, the restaurant is housed in a 19th-century Santorini mansion with a 180-degree view of the famed sunset and the volcano caldera. It was heavenly. Soft island breezes on the open-air terrace. The best food I had in Greece (fresh, local Mediterranean dishes with Greek/Santorini influences). A warm hostess who was incredibly kind to our two children. We ate here twice during our weeklong stay - I definitely hope to go back.