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On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

An oyster lover finds her favorite food in the last place she expected.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

This is how to get an authentic taste of the best markets around the world.

Overview

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Over the past 33 years, the art-focused desert gathering known as Burning Man has swelled to include 70,000 people. While some lament the resulting changes, others—like the longtime burners at AFAR—think the event keeps burning brighter.

With the airport observing its first day of large-scale operation since the March 22nd terrorist attacks, here’s what you should know

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Here’s How a Mars 100 Candidate Will Spend Her Last Days on Earth

The tips, tricks, and rules you need to learn before your next European road trip.

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

How did Valerie Wilson Travel, Inc. become an industry powerhouse?

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

Possibly the most laid-back place in the country, this beautiful archipelago offers island hopping and coastal walking just off the coast of Cornwall—an excellent British break for fall.