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The first hotel to arrive in Denver‘s up-and-coming River North Art District (RiNo), The Ramble brings even more style to the increasingly trendy neighborhood. Accommodations in the 50-room boutique hotel feel both design-forward and homey thanks to antique Persian rugs, a cool color palette, and rich textures. Personal iPads make room service orders easy, and the mini-bar is stocked with carefully chosen snacks (gluten-free vegan protein bars, organic peanut butter cups). As notable as the rooms themselves are, the drinking and dining offerings—all provided by acclaimed New York bar Death & Co—are the real story. For those many days of Denver sunshine, grab a seat in The Garden, an open courtyard space. An intimate 20-seat bar with a cocktail tasting menu overlooks the lobby restaurant, where dinners feature small bites as well as family-style fare. And at the event space Vauxhall, a dedicated bar will host events like film screenings—and, of course, Broncos game viewings.

The most stunning dining room in celebrity chef Neil Perry’s restaurant empire has got to be Rockpool Bar & Grill in Sydney. Seated amid soaring green marble columns and Art Deco windows in a space designed by Emil Sodersten, diners can choose between the finest steaks, seafood, cocktails, and wines—more than 3,000 of them—that Australia has to offer. Dry-aged beef and sustainable fish are simple yet succulent, cooked over an open flame or in the wood-fired rotisserie. Start with the signature Four Raw Tastes of the Sea before savoring the Wagyu or Cape Grim steak, or opt for classy appetizers and cocktails in the candlelit bar, adorned with 2,682 hanging Riedel riesling glasses.

Liguria is an institution in Santiago. It’s the default for meeting friends and colleagues over chilled draft beers called schops, or dangerously loaded cocktails. The bar scene is animated and starts in the late afternoon around happy hour and ends in the wee hours of the morning. The kitchen pumps out tasty Chilean bistro-style fare ranging from countryside rabbit in mustard sauce to their much renowned “carne mechada,” a braised beef in tomato and red wine chopped up on pasta or sliced down into sandwiches. Get there early to score a table or make friends with the bartender. Best Locations: Metro Tobalaba on Luis Thayer Ojeda & Metro Manuel Montt (address listed here). Photo: Qantas

Another hot spot in Pigalle located in yet another former brothel. Dirty Dick, despite the name, isn’t a place of perdition but the city’s second tiki bar, where Polynesian folklore and the American fifties come to life in the details: lounge music that teeters between surf-rock and exotica, barmen in Hawaiian tops, bamboo stools, Maori sculptures, and a jungle-inspired smoking room. The cocktails, of course, are tropical and range from classic (mai tai) to homemade drinks like the Amazombie served for four people in a smoking crater. Should the bar be jammed, which is likely in the late hours of the night, head directly across the street to Glass, the other leading cocktail bar on the street.

If you like piña coladas, make a beeline for this overwater outpost on glittering Palm Beach. Situated on a pier, the open-air bar and grill boasts uninterrupted views of the water—as well as Aruba’s spectacular sunsets. Here, breakfast, lunch, and dinner are served alongside an extensive array of chilled beverages, attracting a friendly crowd. There’s live music every day during happy hour and, on Sundays, the Travel Session band plays from 7 to 10 p.m. If you’d rather sing yourself, be there on Saturday, when karaoke starts at 8:30 p.m. While the restaurant definitely has a party-like setting, children are more than welcome and high chairs are available for little ones.

What was once a pop-up bar, The Broken Shaker is now a permanent fixture at the Freehand Miami. The James Beard Award-nominated bar is located in the high-end hostel on South Beach serving up a selection of handcrafted cocktails. The bar itself is a tiny room by the pool with a 1950s Havana look. You can grab your cocktail—made with elixirs, syrups and infusions using herbs and spices from the onsite garden—and drink it in the bar, or head outside to the pool and nestle into one of the lounge chairs. Away from the hustle and bustle of South Beach, The Broken Shaker offers a more intimate setting than the lavish pools at high-end hotels in the area.

A little over a mile from where the deer roam in the saguaro-studded foothills of the Santa Catalina Mountains, sit down for some izakaya-style dining. Japanese “tapas” might not be a completely accurate description for this genre of shareable plates, but you get the idea. Ginza is family-owned, and a nice surprise in this corner of the desert. After an evening hike in Sabino Canyon, sit down for your choice of izakaya-plates or fresh sashimi—Tucson is only a six-hour drive from the Pacific, and a four-hour drive from the Sea of Cortez. And if you’ve never had a bowl of ‘real’ ramen (just say ‘no’ to maruchan), you’re in for a revelation of toothsome noodles in porky broth. A few of my favorites are the sautéed shrimp with mild green chilies, the gyoza, and (for a main course) the bibimpbap-chirashi bowl. Over sushi-rice, you’re served a generous sampling of fresh sashimi, tamagoyaki (slightly sweet rolled omelet), sprouts, and seaweed, with a quail egg as a garnish. Korean-inspired spicy/sweet ‘bibim’ sauce tops it off. Chef-owner Jun Arai’s wife, Diana, is from Mexico, which explains the homemade flan on the menu. Take a hike, then take a seat. After the cactus, kampai!

As its name suggests, gin is the spirit of choice at this cocktail bar, which is inspired in every way by all things “across the pond.” Mixologists and servers in button-down Oxford shirts prepare and deliver—what else?—gin and tonics in a setting that’s all pinstripes and British kitsch. Live music rounds out the scene; check the bar’s Facebook page for the current lineup.

Tippy’s Restaurant is the place to be on the north end of Eleuthera. Located on the beach, the restaurant features amazing views and a cool, laid back atmosphere. The food is excellent and is a nice mix of seafood and American cuisine. On the weekends Tippy’s is almost always packed with people, many of whom are there to listen to the live music and to enjoy a fun evening out.

Hungry travelers have a few options, including the hotel’s signature modern French brasserie and café, Venteux, but the real action is upstairs at the French-inspired rooftop, Château Carbide. Set in what would be the cork of this (literally) gilded bottle-shaped tower, the secret plein-air space had never been open to the public until 2021; in June 2023, it was reimagined as an absinthe bar, where the plant-based liquor takes center stage on the cocktail menu, with spectacular city views as the background.

If someone described the Lone Palm bar as something out of Miami Vice, they wouldn’t be entirely wrong—the neon signs, dim lighting, and white tablecloths in an otherwise casual, somewhat dive-y bar give off a certain Vice-esque vibe. Stop by the Lone Palm for a drink at the very beginning or the very end of your night—it fills up quickly. Attentive bartenders and oft-refilled bar snacks like Goldfish also make it a good spot for a post-work Happy Hour. Lone Palm is open every day from 4 pm to 2 am.

Apparently, you don’t need a rockin’ house or an haute hotel to throw a massive pool party. The only thing missing from the poolside shindigs at these downtown Scottsdale bars are the floaties. First, there’s Spanish Fly Mexican Beach Club with its private cabanas and day beds. Then just down the street is Maya Day and Nightclub, which not only has private plunge pools but also a taco bar, LED video screen and floating stage that hosts DJs and live music. Rounding out the trio is El Santo, a cantina and patio bar with a 15,000-square-foot Mexican resort-style pool.

O’Donoghue’s Bar, which dates back to the eighteenth century, is arguably the most famous pub in Dublin for traditional Irish music. The bar is lively, rammed with a mainly—but by no means exclusively—local crowd, and has a great, welcoming atmosphere. There is a huge beer garden, and on busy nights there will be someone serving the tables outside. The main draw, of course, is the live traditional music, which kicks off mid-evening seven days a week. Unlike many other venues that boast live trad and there is no sense that the music at O’Donoghue’s is a performance put on for the tourists. In fact it’s quite the opposite: you get the feeling the musicians are playing solely for themselves, and don’t care whether you listen or not. Which is lucky, really—the night we were there the bar was so crowded, and the conversation so raucous, that you had to get really close to hear the music. If you’re a fan of, or curious about, traditional Irish music, O’Donoghue’s is definitely a place to check out. And make sure to keep your eyes open as well as your ears: such local musical luminaries as the Dubliners and Christy Moore have been known to swing by in the past!

Named for its owner’s “poz-itive” vibe, this casual, welcoming restaurant ranks among Dominica’s best. Expect Cajun, Creole, and Caribbean fare in the mix, along with fusion dishes and strong vegetarian options. Menu standouts include callaloo soup, veggie rice, and snapper in coconut-curry sauce, but the lobster, grilled with lemon-garlic butter, tends to steal all the headlines—or at least those not occupied by the fresh juices and home-infused vodkas. Open for dinner only, Poz is quite small in size, so make a reservation to avoid waiting for a table.

The owners of this bi-level bar in the Prime Tower took great pains to create its visually stunning speakeasy-style décor: the impressive 80-year-old wooden bar and six tons of subway tiles were shipped from New York City. On a recent evening, patrons sipped whiskeys from Japan and ginger wines from Scotland to a soundtrack that ranged from Bob Dylan’s “Mississippi” to Fink’s “Blueberry Pancakes.”