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Chef Peter Merriman’s flagship restaurant in Waimea is known for some of Hawaii’s best farm-to-table foods. At the forefront of the local menu movement, his award-winning dishes include Bulogogi Spiced Kauai Prawns, Hirabara Farm Earth Grown Lettuce, and an Original Wok Charred Ahi that can be paired with a carefully selected wine from a global list of vineyards. But, for the most authentic flavors, check out seasonal Hawaiian choices that could include a Waipio Taro Enchilada or mahi mahi served with mushrooms from the Hamakua region on the Big Island. No matter what you choose to indulge in, it feels good to eat at Merriman’s when you know the restaurant sources ingredients locally, gives back to the Island community, and even offers a culinary scholarship. After you’ve enjoyed the beautiful meal, be sure to pick up the Merriman’s Hawaii Cookbook so you can indulge your palate at home as well.

A sliver of a boutique, with several levels, and discreetly tucked into a quiet street in the Juarez neighborhood, Loose Blues artfully serves up a clever selection of accessories and apparel for its deliberately insouciant, hipster clientele. Its curatorial strategy starts with staples like vinyl LPs and midcentury barware, then drills down to men’s and women’s clothes and footwear that walks a line between Bettie Page, lumberjack, and future shock. Once you’ve loaded up on Hawaiian shirts and skinny-girl jumpsuits, as well as tattoo-inspired and other Mexi-kitsch artworks, retreat to the upstairs café and restaurant, whose airy industrial vibe complements a menu of delights like herbal teas, artisanal brews, and light Japanese fare.

Opened in 1916, this Upcountry Maui icon draws hordes of locals and savvy tourists with its racks of sweets, including legendary cream puffs and amazing stick doughnuts. The menu here also features pies, rolls, bread, cookies, cupcakes, turnovers, and irresistible guava malasadas (Portuguese doughnuts), but the bakery is best known for its Long Johns—yeast-risen pastry bars coated with glaze or icing. Go early, as the crowds pick the trays bare by 10 a.m., and be sure to check out the memorabilia of bygone eras tucked among the postcards, pantry staples, and fishing gear for sale.

One of Norway’s most iconic images is of a traveler dangling his legs over a cliff, a glistening fjord below his boots. Preikestolen, known in English as Pulpit Rock, is that cliff, and it can be reached only by a two-hour hike from the nearest car park. That doesn’t stop thousands of people from undertaking the journey from April to October, however. If you decide to join them, bring sturdy shoes, plenty of snacks and water, and warm clothing no matter what the weather. For a less strenuous day, take a ferry from Lysefjord to Stavanger—you’ll get to see the cliff from below and taste the water from the Hengjande waterfall.

Along with pink sands and green golf courses, these subterranean grottoes are among Bermuda‘s iconic sites. First discovered in 1907 by the same family who still owns them, the caverns have spectacular crystal formations, crystalline pools, and underground waterways. Guided tours of the Crystal Cave, which measures more than 1,600 feet long and more than 200 feet deep, explain the differences between stalagmites and stalactites as well as the science behind the impressive underwater formations. A visit to the adjacent Fantasy Cave, which is deeper still, is included in the ticket price.

“I am a song, I live to be sung, I sing with all my heart!” Pay your respects to the man who penned “Rocky Mountain High” and spent a lot of time in Colorado. The John Denver Sanctuary is a quiet cluster of carved boulders and monuments, located along the Roaring Fork River, near the Aspen Art Museum. Many of the singer’s famous lyrics are carved into the stone, which you can read as you listen to the creak rush by. Fans gather at the sanctuary every year on October 12, the anniversary of Denver’s death (Denver died in 1997, in a plane crash off the coast of California).

Possibly the most important and influential publishers of graphic novels in the last 20 years, Drawn & Quarterly has a must-visit shop in the cool Mile End neighborhood. It sells work from the extensive D&Q catalog (which includes Joe Sacco, Lynda Barry, and Adrian Tomine) and from other publishers. Check out 184 Rue Beaubien by local graphic artist Cyril Doisneau.

For such a remote region, Big Sur has more than its share of amazing places to stay. One of the most unique is Treebones Resort, nestled high in the foothills of South Big Sur overlooking the Pacific. The off-the-grid property offers 16 signature yurts as well as oceanfront campsites, a 500-square-foot “autonomous tent,” and the “human nest,” a spherical dwelling woven from tree branches by local artist Jayson Fann. Even nesters have access to the resort’s pool, hot tub, and restaurant, which highlights produce from the on-site organic farm and houses what has to be one of the world’s most scenic sushi bars.

This spacious North Shore eatery and watering hole riffs on the beloved Honolulu original. It makes a strong showing in the “pupu” (appetizer) department with nibbles like poke, pot stickers, kālua-pig fried rice, Korean-style chicken wings, and nut wraps in buttercup lettuce. Cool down with a light, refreshing cocktail unique to this location, such as the Hokulani (citrus, Three Olives vodka, and elderflower liqueur, splashed with soda) or the Hawaii Five-Bo (strawberry daiquiri with Bacardi rum, habañero syrup, and piña colada foam). As with many O‘ahu eateries, the prices can seem a bit more Manhattan-stiletto than “flip-flop surfer bar.” But the flavors and charming service tend to carry the day! (Note: it’s a short stroll to the public restrooms, involving some unlit steps at night. Plan ahead.)

Runners flock to Memorial Park to run its 3-mile loop one, two, or five times. But there’s so much more to discover here, like 30 miles of hiking trails, a golf course, a swimming pool, and facilities for tennis, softball, croquet, and volleyball. Cyclists will fall in love with the biking trails, which range from beginner to expert levels. Originally opened in 1924, the park, located in Houston’s Memorial neighborhood, spans 1,466 acres, making it one of the largest urban green spaces in the United States.

Central Mexico’s Bajío region—San Miguel sits at its heart—is high mountain desert, with a landscape quite worthy of exploration. The 445-acre nonprofit nature preserve called El Charco del Ingenio—named a Peace Zone by the Dalai Lama in 2004—is a prime destination for nature lovers, thanks to miles of trails, an extensive botanical garden, and a fascinating wetlands preserve. Spend all day if time allows—an on-site café provides nourishment to keep you going.

Scandinavian Shave Ice is Hawaii Island’s most iconic purveyor of the frozen treat—though it’s not quite so big a deal on this island as some of the others. That said, Scandi’s is everything you want your shave ice shop to be. Dozens of flavors to choose from, including some with no added sugar? Check. Choice of ice cream for the center? Check. Snow cap and other, more exotic, toppings available (like li hing mui powder or mochi)? Check. Sassy servers? Check. The result is a carefully sculpted ball of colorful ice the size of your head (go for the small size!), with a soft but cohesive texture, flavors more subtle than they look, and the ice cream in the center rather than the bottom—meaning you get to it even quicker! Yum.

This small farmers’ market takes place every Sunday from around 9 a.m. to 2 p.m. in Captain Cook on the west coast of Hawaii Island. There’s local produce on sale, as well as the obligatory macadamia nuts, honey, and Kona coffee, but much of the market is occupied with arts and crafts by local artists, including jewelry, pottery, wood carvings, and even some magic wands. Visitors can also look forward to live music, food stands, crystal healing, and massages. The vibe is chill and welcoming, with stallholders eager to chat and offer you samples of their wares—no strings attached. Come spring, the market will add another site for vendors on Halekii Street. Called the Pure Kona International Market, the indoor spot will be open six days a week.

One of Japan‘s most talented chefs, Yoshihiro Narisawa presents Japanese ingredients in a style he calls “innovative Satoyama cuisine,” which highlights the country’s natural bounty. Narisawa works directly with purveyors to get the freshest seafood and produce. Bread is cooked on the table, there is soup made from soil (yes, literally dirt, along with burdock roots), and a forest-inspired dish that has a live audio feed from a forest in Japan. The exquisite meal is not gimmicky and involves a dizzying array of ingredients, and the wine-pairing option includes some very interesting, untraditional sakes, a great education in the spirit. Knowledgeable staff explain the provenance of each dish—it’s like an edible tour through Japan.

We weren’t quite lucky to see the snowcapped covered mountains in the lovely lakeside village of Pokhara since we visited during monsoon season. But it was a perfect way to start our introduction to the area and cross over to the trail leading up to the Peace Pagoda. Pay a few ruppees, pack a picnic lunch and guide yourself around the serene Lake Phewa.