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A 100-foot schooner based in Bequia, The Friendship Rose takes passengers on daylong cruises to Tobago Cays for snorkeling and swimming with sea turtles, or Mustique for beaching, bar hopping, and relaxing. Excursions include breakfast, lunch, afternoon tea, and drinks throughout the day, including beer, fruit punch, and soft drinks. Whether you opt for the marine park or the private island, the entire family is sure to enjoy the experience.

No surprises – pork is the focus at West Seattle’s Swinery deli. When you walk into the tiny shop, you’ll see a huge deli case full of steaks and chops, bacon, smoked meats, sausages, pates and confits, as well as all the pickled veggies, slaws, sauces, and sliced deli meats you need to assemble a truly kickass charcuterie platter. If you can’t wait, order a sandwich in the adjacent Courtyard Cafe. The focus is on BBQ pork and burgers, but the smoked turkey sandwich is smoky and flavorful, and the red onions and Carolina sauce add some tangy brightness. For big appetites, try the “Danger Fries,” hand-cut and fried in rendered pork fat, tossed with salt, fresh garlic and chives, and smothered in a bacon blue béchamel sauce.

You don’t have to go far to find fun at Hawks Cay, nor do you have to go far to relax by the water there. The resort, which takes up much of tiny Duck Key, is known for its lagoon, five pools (including one reserved for adults and another featuring a pirate ship slide), and a Dolphin Connection program that offers complimentary viewings and hands-on experiences. Water sports are plentiful as well, with kayaks, paddleboards, and boats to rent, and guests can book fishing trips, scuba and SNUBA diving, and kiteboarding instruction. There’s also a Cliff Drysdale tennis program, a spa and fitness center, and a kids club. The resort closed for one year after Hurricane Irma, reopening in September 2018 after a $50 million renovation to the main hotel, a project that included the redesign of all 177 rooms and suites, as well as the creation of a new upscale steakhouse, a seafood-focused café, and a marketplace with to-go options—these supplement the three poolside grills and cocktail bars. Privately owned two-and three-bedroom homes are also available to rent through the resort.

The best parks and hiking trails in the Bahamas provide a worthy diversion from the beach. Once you’ve had your fill of island fare (and sunburned bits of skin you never knew you had), you may be inclined to chart a hiking adventure. The Bahamas offer incredible parks—on both land and sea—thousands of incredible national attractions, and plenty of open space where you can stretch your legs, hike, and enjoy.

Oslo radiates Scandinavian cool. Radisson Blu Scandinavia puts visitors in the heart of the city, close to main attractions such as the Ibsen museum and National Gallery while the Hotel Continental places guests directly across from the National Theater. For a taste of European grandeur book a stay at the Grand Hotel Oslo. Art lovers will want to check in to First Hotel Grims Grenka or the culture-filled Thief, which is located on its own island.

For an immersive shopping experience, visit the craft and food markets in St. Kitts’ capital city, Basseterre. There are also several small boutiques and galleries around the island for bringing a bit of St. Kitts home with you, including the colorful Caribelle Batik factory.

Explore Jamaica’s dreamy east coast landscape and experience rugged cliffs, peaks, waterfalls, and ancient forts. Port Antonio and the east is one of the lesser visited areas of Jamaica, in part due to the lack of a nearby airport. Yet the Port Antonio region is home to some of the lushest and most spectacular scenery on the island, and a string of the alluring public beaches for which Jamaica is known.

You’ll need a bit of time if you plan on visiting each of Antigua’s best beaches - if you visited a different one every day, it would take an entire year to sample all of Antigua’s sugar-white sandy beaches. Yes, the island may have only 54 miles of coastline, but it boasts 365 beaches! And don’t think it’s all quantity and no quality. Many of Antigua’s best beaches are found on the protected Caribbean side, and all are open to the public.

Rosewood Mayakoba puts you in a vacation mindset within moments after you land in Mexico. The resort’s 130 suites are strung along the canals of the lagoon or overlook the Caribbean. If you’re looking for a quiet escape along with a serene 17,000-square foot spa on its own island and three restaurants serving the best local dishes and tequilas—then Rosewood Mayakoba is the right resort for you.

Taiwan has a truly unique natural beauty. The subtropical volcanic island is more than 70% towering, jagged mountains that in some places rise nearly straight out of the Pacific Ocean. Volcanic activity has created numerous hot springs and cavernous lava rock coastlines on Taiwan. Sandstone protrusions on the northern and southern tips have been whipped by the wind into beautiful and surreal landscapes. Taiwan is home to many natural spectacles that can’t be found together anywhere else.

Adventure travel in Greece means an abundance of choices. Dive into the turquoise waters of Corfu. Kayak around the white rocks of Milos. Climb to the top of Mount Zeus, the highest peak in the Greek Cyclades, on Naxos island, and peek inside the god’s hidden cave. Travel to Santorini, and hike from Fira to Oia at sunset to see a dramatic view of the sun sinking behind the caldera. In Greece, adventure is a given.

Tahiti is famous for its black-sand beaches and also for inventing surfing. The most legendary wave, Teahupoo, is a reef break located on the island’s southern tip, home to the Billabong Pro surf competition each year. But there are also less intense waves to ride, and some beautiful black-sand beaches to sunbathe on. The sand gets its dark hue from lava, and the contrast in colors is spectacular at sunset.

My Irish friend, Aedín, and I were driving from Galway to Westport when suddenly she veered off the main road. “There’s a great beach down this way, I think,” she said to me. I was up for anything, seeing her country for the first time. We came upon one beach, “This isn’t the one,” she said. I thought it was beautiful, but she knew what she was looking for. Then we arrived at this beach, which I nicknamed “Aedín’s Beach”. We were the only ones on that beach. As my friend walked down the beach, I watched her as she got lost in the beauty of the landscape: the feel of the warm sun on our skin, the sound of the waves crashing on the shore, the smell of the salty air, the taste of salt and sand on our lips and the sight of a desolate beach against the green pasture land dotted with white sheep. I took this one shot of her. It is one of my favorites from this trip.

Feldman’s—modeled on the classic Jewish deli one would expect to find in New York City—has landed and is thriving on the east side of Salt Lake City. The deli’s hot half-pound sandwiches include multiple variations on the Reuben (sauerkraut or slaw, pastrami or turkey, corned beef and pastrami, etc.) as well as items like beef tongue, which are hard to find in Utah. At breakfast, order a plate of eggs and salami, try a bagel with a schmear or one of the sandwiches for lunch, and go for a bowl of matzo ball soup with some pierogis for dinner. If you know New York delis, the available-all-day dessert selection will make you happy: rugelach (rolled pastry filled with cinnamon and nuts) or blintzes with fruit compote, or maybe a nice slice of Black Forest cake? Feldman’s also regularly offers live entertainment in the evenings.

On arrival to Istanbul, many tourists order the chicken şiş (chicken kebab) for a meal because it’s familiar and safe, but they’re really missing out on some of the best food in the world! I encourage anyone visiting Turkey to gastro-travel through the country’s tasty cuisine and sample the many Ottoman dishes and succulent regional kebabs on offer. My favorite place to take guests is Fuego Cafe & Restaurant in Sultanahmet. Fuego opened in early 2012 and is fast becoming one of the most reputable restaurants in the tourism precinct. The outstanding service by owner-operators Can, Ali, Mehmet and Salih has earned the restaurant accolades. Try the Ali Nazik (minced beef on yogurt, eggplant and tomato mash), Hünkar Beğendi (tender lamb on a bed of smoked eggplant puree) or pilic dolma (stuffed chicken with a rich saffron sauce) and wash it down with a glass of Turkish wine from the comprehensive wine list. The restaurant is also open late, so pop in for a nightcap or two on your way back to your hotel. If you’re a coffee drinker, ask Can, a former barista, to brew you a cappuccino, latte, espresso, French coffee, Irish coffee, or even a herbal tea. Fuego welcomes guests for breakfast, lunch, and dinner all through the year and can accommodate people with food intolerances—just ask your waiter for recommendations.