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Willis Tower—originally known as the Sears Tower—was the world’s tallest building for 23 years until it was unseated in 1996 by the Petronas Twin Towers in Kuala Lumpur. The 110-story skyscraper is still mighty impressive. Its “bundled tube” design by architectural firm Skidmore, Owings & Merrill was originally inspired by a handful of cigarettes and the innovative bundling changed the construction of supertall, wind-resistant buildings thereafter. The tower’s height is even more thrilling when measured from the 103rd-floor windows of the Skydeck observatory and the Ledge, a glass-enclosed box which juts more than four feet out from the side of the building so that visitors can (gingerly) walk out and stand 1,353 feet above the street.

Locally owned and operated, Martha’s offers tasty, home-cooked food from the pleasant covered porch of a private home, in a roadside location handy to Sugar Beach and numerous attractions. Martha’s draws resort guests out of their comfortable rooms and creates a delicious detour for those on their way to visit nearby Sulphur Springs. Plates—heaped with breadfruit balls, fish cakes, panfried chicken or pork, or creole shrimp, and accompanied by at least three to four sides—are served at picnic tables. The prices are quite reasonable.

Vesper Bar at The Cosmopolitan is our favorite spot for a serious Old Fashioned—or Elderfashioned, the house’s riff, which gets a dose of St. Germain.

Psarou Beach is posh rather than party, ringed by upscale hotels and beach clubs and punctuated with a scuba center. The sand is white and the water is turquoise. Restaurants and bars are expensive here, as are the waterside amenities like chairs and umbrellas, but the ambiance is clean and very stylish. Beach dwellers tend to be fit and fabulous so bring your A-game beach attire.

Italy’s No.1 chef Massimo Bottura described Nottingham Forest as a blend of “Hemingway and the TV show C.S.I.” for its eclectic vibe. But for its cocktails, Bottura and many others feel Nottingham Forest is Milan‘s main innovator. Mixologist Dario Comini just happens to be considered one of Italy‘s best bartenders, thanks to a great mix of creativity and risk.

Looking for authentic souvenirs of Costa Rica to bring back home? Kúkara Mákara offers a great selection of items, all 100 percent artisanal and officially Costa Rican. Its name—an allusion to children’s nonsense songs—hints at the relaxed, jovial mood inside the shop. The inventory changes constantly, so surprise is the order of the day. Recently we spotted original dolls, key chains, jewelry, satchels, handbags, decorative pillows, and objects made from recycled or repurposed materials. There’s also a small café that serves fresh, healthy fare.

One of Lisbon’s most unique and interesting shops, this high-design destination features colorful items (backpacks, handbags, blankets, shoes, homewares) made from burel, a Portuguese wool that, until recently, was used for little more than the heavy cloaks worn by shepherds in the Serra da Estrela mountains. For Loja da Burel, the storeowners resurrected the fabric as well as its artisanal weaving process, breathing new life into a Portuguese mountain tradition. While not everything here is entirely practical, it’s all very well-made and quite beautiful, making the store worth a visit even if you’re not in the market for a wool baseball cap.

Situated on the second floor of the Langham Hotel, this restaurant is open around the clock—and after tasting the team’s handiwork, we’re all the more thankful. Seasonal American cuisine is the specialty here, a focus that chef Ricardo Jarquin honors in plates like the Charred-Tar (a steak tartare twist with tenderloin, A1-sauce aioli, fried quail eggs, and truffle oil), watermelon salad (a summer favorite that includes shrimp, jicama, and cucumbers), and grilled Nigerian prawns (with lemon butter and herbs). Whatever you do, save room for dessert; pastry chef Scott Green has a knack for sweets that look as good as they taste. Case in point: the lemon pavlova, with lemon cream, coconut dacquoise, and lemon croutons.

This brightly colored shopping center that is part of the Playa Dorada tourism complex houses a mix of stores. There are the typical souvenir outlets hawking T-shirts, knickknacks and beach hats, along with shops selling handicrafts made of beads, leather and straw. You can also score local rum, coffee and cigars at decent prices. Feel free to haggle for bargains; it’s expected here.

Handcrafted paper has a long tradition in this region. The art was learned from 11th-century Arab traders and Amalfi’s fame for paper production grew to comprise 11 mills operating in Valle dei Mulini. Duck into this beautiful store near the Arsenale buildings to cool off and shop for handmade paper and curiosities. Using the old techniques, Andrea De Luca and Giovanna Fusco create gilt-edged cards, leatherbound books, and fine-art prints. In the back of the store, browse the owners’ wonderful collection of antique ceramics, oil and watercolor paintings from the 18th century, as well as original historic maps and reproductions.

Tokyu Hands is a quintessential Japanese lifestyle shop designed to make your life more refined, or at least more fun. There are now branches throughout the country, as well as international ones in Taiwan and Singapore, but the Shibuya branch is the largest, with more than 20 floors of merchandise if you include the mezzanine levels. It is a treasure chest of items, practical and not, for home, travel, and garden. The select collection of luggage and bags, many made by Japanese craftsmen, is especially worth perusing. Each floor is themed, organized around subjects such as the kitchen, travel, health and beauty, DIY, and stationery. It’s easy to get lost, as there is so much to see, whether shopping for yourself or for gifts for friends.

This isn’t your local Walgreens—the edgy glass-and-steel facade should tell you that. And while you can buy aspirin at its pharmacy or Le Figaro at its newsagent, Publicis is really about upmarket retail: Petrossian caviar, Acqua di Parma cologne, Harmon Kardon speakers, an 1,100 euro handbag from Jerome Dreyfuss. You can also pick up a fine cigar from its humidor or a fine Bordeaux from its wine cave. The two-story “drugstore” also houses a cinema, brasserie and two gourmet restaurants.

You’d be hard pressed to find a more stylish stay downtown than The Joule. The independently owned hotel is spread out over three interconnected buildings—a classic revival-style from 1913, a former Salvation Army built in 1911, and a neo-Gothic onetime bank—which have been integrated under the direction of renowned interior designer Adam D. Tihany. His touch can also be seen in the 161 rooms and suites, each decorated with serene jewel or earth tones, contemporary furniture, hand-picked art and photography, and plenty of natural light from oversized windows. Frette bedding, glass-enclosed showers and soaking tubs, and 47-inch flat-screens equipped with Apple TV round out the comfortable digs. You’ll spy pieces from the hotel’s extensive art collection in the public spaces, as well as the outdoor sculpture garden across the street. The block-deep lobby buzzes with an outpost of Weekend Coffee (using Victrola beans flown in weekly from Seattle), a library curated by TASCHEN, and chic boutiques like TenOverSix and Traffic LA, while the popular CBD Provisions draws a local crowd with its modern Texas fare and regional drinks list. The 8,000-square-foot subterranean spa features a vitality pool, crystal steam room, and glass-walled sauna to enjoy before or after treatments, and there’s also a fitness center with a cycling studio and group classes. Two things not to miss: the original historic bank vault in the lobby, and the much-Instagrammed rooftop pool, which cantilevers eight feet off the side of the building.

Le Bernardin, on 51st Street between Sixth and Seventh avenues, is one of the handful of New York restaurants that is regularly awarded four stars by the New York Times (it is also one of five restaurants in the city with three Michelin stars). Chef Eric Ripert’s specialty is fish, and the menu is divided into three categories: “almost raw,” “barely touched,” and “lightly cooked.” If you like your tuna cooked medium, this isn’t the right place for you. Ripert often finds his inspiration in Japanese cooking, with his sashimi and light broths, and adds some Latin American influences, in his ceviches and some other dishes. The fish is always allowed to take center stage, and typically any sauce is merely intended to accent its flavors. The dining room has an understated, contemporary style with light-wood walls and high ceilings. Unlike some celebrated chefs, Ripert has chosen not to build a restaurant empire, increasing the odds that on any visit he will be at Le Bernardin, presiding over its kitchen and dining room.

For 20 years now, the Spring Mountain corridor north of the Las Vegas Strip has been a hotbed of hot pots—and every other Asian dish under the desert sun. When celebs such as Anthony Bourdain and Penn Jillette raved about the real-deal northern Thai cuisine at Lotus of Siam, chowhounds followed. Tell your friends you’re finally making the trip out to the strip mall and they’ll tell you to avoid the items you can order from the takeout joint at home: no pad thai, no chicken satay. They’re right. Dive into the last page of the menu, the one about dishes from Northern Thailand, then entrust your tastebuds to the award-winning hands of Chef Saipin Chutima and try her larb or the jackfruit curry, anything with ground pork sausage, the khao soi (egg noodles and meat in a coconut curry sauce), the nam prik ong (a chunky mix of pork, tomato, and red chili, served with lettuce and raw vegetables), or the whole fish with chilis. The food is spicy, yes, and the afterburn is serious, but the depth of flavor is sublime enough to make you weep with regret the next time you have to call your local takeout place for delivery.