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The Place Bonaventure is widely recognized as one of the most important buildings constructed in Canada in the 1960s, though that’s not to say it’s universally loved. It’s a regular contender for the title of Montreal’s ugliest building. For the student of architecture, however, whether armchair or otherwise, it’s worth a visit to see an outstanding example of brutalist architecture. Architect Raymond Affleck’s vision was to turn the city inside-out in a building appropriate for its location in a cold climate. The Place Bonaventure was designed to include a conference center, hotel, and several floors of retail space, all along internal streets while the building presents a foreboding exterior of ribbed concrete (echoing the design of the seminal Architecture School at Yale University by Paul Rudolph) to the street. The entire complex included 3.1 million square feet of floor space, making it the largest building in the world when it was completed (in 1967). Much of the retail space was converted to offices in later renovations, though the conference center and the hotel (now the Hôtel Bonaventure Montréal) remain. The photo here was taken inside the hotel—a walk around their common spaces will give you a taste of Affleck’s vision for a new urban architecture.

Astoria’s Cannery Row has enjoyed a resurgence as a tourist destination for Oregon Coast visitors. As the former state capital clings to the Columbia River with the determination of a stubborn child, dwindling fishery and logging economies give way to opportunities. Bridgewater Bistro pairs perfectly with the new vision for the city’s future. With wonderful water views in a historically inspired space, the Bridgewater is an open and welcoming environment with two levels of seating. Summer sends patrons out on the expansive deck shadowed by the Astoria-Megler Bridge. The menu is focused and locally sourced. Our party started with the Bloody Mary oyster shooters and moved through the salad selection, pausing to peruse the extensive wine list. Local craft beers and specialty cocktails provide plenty of drink options. The main course was split between the fresh salmon and the steak offering, and both were prepared with inspired seasoning. Staff are friendly and professional with a genuine commitment to the work they do. The views have a tendency to distract from the food at hand, but those dishes find a way to hold their own in the competition for a diner’s attention. Combine value, quality, and service in Oregon’s NW corner for a memorable dining experience at the Bridgewater.

Visiting the 17th-century Büyük Valide Han in Eminönü is my all-time favorite experience in Istanbul. It’s an Ottoman inn that accommodated traveling merchants over 350 years ago and also stored the Oriental and European wares from the wooden ships moored in the Golden Horn. The han is hidden away in the backstreets of the Spice Bazaar, though got some big-time exposure when featured in a montage in the 007 movie Skyfall. Artisans still make and repair some of Turkey’s well-known handicrafts in the timeworn workshops upstairs, but my favorite feature is the view from the roof. To experience this you need to locate the building off Çakmakçılar Yokuşu. Then go up the steep stairs and say, “Merhaba” (hello) to the craftspeople. If you’re lucky, the caretaker will agree to unlock a door that hides a secret staircase to the roof. Do give him a tip for his kindness and time because the view of the Bosporus, dividing Europe and Asia, is spectacular. A little word of warning: The roof is flat (with some domes), and there are no safety rails—so watch your step. Please respect the history of the building too and collect only memories and leave only your fondness for Istanbul to waft away in the Bosporus breeze.

Just off the Cloud Nine lift on Aspen Highlands, you’ll find a Swiss-looking log cabin with a large patio and pristine views of the Maroon Creek Valley. When you walk in, the pungent smell of cheese may overwhelm you, but don’t be deterred. The delicious fondue is worth it. The best time to go is after a full day of skiing; make a late-lunch reservation because that’s when all the action starts. As it gets later, the crowd starts getting a little rowdy and dance parties have been know to break out, with people taking to the tabletops. Ski patrollers sometimes has to shut it down during their last sweep of the mountain, but don’t fret: If you don’t feel comfortable skiing down, they’ll graciously give you a ride.

Being in Santorini was like a dream come true. The breathtaking views were like none other I had ever seen. The white buildings against the beautiful blue sea. I spotted these two dogs and thought to myself, “Wow! What a life. What I wouldn’t give to be able to live here and enjoy this view on a daily basis.” They looked so relaxed sitting in the warm sunlight. Every time I look at this picture it takes me back to that moment. I was literally speechless. Just soaking in my beautiful surroundings. We were on a tour, headed to a wine tasting, and we stopped for pictures. I had never seen anything so beautiful in my life. This was an unforgettable trip, better than I could have ever imagined.

This hotel is on our list of The 10 Best Hotels in Canada.

First opened for business in 1912, the iconic Ritz-Carlton Montreal—known as “the grande dame of Sherbrooke Street"—began a $200 million facelift in 2008, opening its doors again in 2012. Quebec’s most luxurious and historic hotel could tell endless celebrity secrets but is, of course, far too discreet to utter a word. It’s no secret, though, that Elizabeth Taylor married Richard Burton here, that the Rolling Stones rented the entire sixth floor in 1972, and that a who’s who of world leaders, movie stars, and royalty are still regular guests. Situated in the downtown culture and shopping hub that is the Golden Square Mile, the hotel oozes money-is-no-object luxury from every pore: from the ornate duck pond and immaculately manicured garden and terrace to the 100-year-old chandeliers, the sweeping staircases, and the belle époque golden glow of the lobby and palm court. Rooms have a white-and-gray minimalist palette with splashes of signature purple. Antiques and original features blend with ultra high-tech design such as Japanese Toto toilets in all bathrooms, heated floors, and motion-sensor lighting.

Originally a private summer home, Casa Bonita is now a beautiful 12-room resort run by the third generation of the Schiffino family. Located on the Dominican Republic’s southwestern coast near the town of Barahona, the property was constructed from felled trees and thatch, giving it a luxuriously rustic vibe. Inspired by nature, rooms feature white linens, palm wood accents, and wicker furnishings; some have private balconies overlooking the jungle, others have infinity pools with ocean views, and the two-bedroom Villa Bonita includes a terrace with a grill.

The resort’s farm-to-table restaurant uses produce from the local community and on-site Pat’s Organic Garden, while the spa incorporates traditional Dominican ingredients like coffee, chocolate, and coconut into each of its indulgent treatments. Also available to guests are activities like water sports, tennis, yoga, horseback riding, mountain biking, and a zip-line canopy tour through the jungle. Should you want to venture off property, the UNESCO-designated Jaragua-Bahoruco-Enriquillo Biosphere Reserve is just next door. There are also coffee plantations, lakes, and caves with ancient tribal art nearby.

Owned and operated by the same family and situated about a mile apart from each other, Camp Denali and North Face Lodge are more than deserving of bragging rights: They’re part of less than a handful of accommodations inside Denali National Park and Preserve with prime views of America’s highest peak. But the properties—and amenities—differ. Each of Camp Denali’s 18 cabins offers an authentic, close-to-the-land experience: Propane lamps provide light, a wooden stove gives off heat, drinking water comes from an outdoor spigot, and a short path leads to an outhouse. For guests who prefer more creature comforts after a day taking in the rugged outdoors, North Face Lodge’s guest rooms all have electricity and private bathrooms. Locally sourced meals are served in a cozy wood-clad dining room, and a common sitting room oozes charm and conviviality with leather sofas surrounding a stone hearth fireplace, where you can choose a book from the stacks of shelves or share tales of your into-the-wild adventures with fellow guests.

As you approach Lake Naivasha from Nairobi, the one-lane, potholed road rises and you are suddenly treated to a truly awesome view of the Great Rift Valley stretching out to the horizon. Shimmering within that vista is Lake Naivasha, a popular weekend destination for Nairobians. The lake itself is beautiful in a prehistoric-looking way, with wispy, jagged trees jutting up from the water and hippos bathing in the midday sun. Along the boggy shoreline, before the water lilies and tropical grasses give way to the open water, it’s easy to imagine ancient creatures wriggling their way up onto land and eventually evolving into the first hominids. While in the area, explore Hell’s Gate National Park and its gigantic gorge, take a boat trip on the lake in search of hippos, and get your fill of the freshly made pizzas at Camp Carnelley’s.

Combining the service of the Four Seasons, which took over the property in 2012, with a Santa Fe vibe—albeit a contemporary take on Southwestern style—this hotel manages to feel luxurious without sacrificing authenticity. Its location, about 10 miles outside Santa Fe, also gives guests a true taste of the high desert—plus views of the Jemez and Sangre de Cristo Mountains and the Rio Grande River valley—while still granting easy access to downtown (via a complimentary shuttle, if you so desire). The Four Seasons invested over $1.1 million in landscaping improvements, the Monte Vista Terrace, and other additional offerings like the Adventure Center and Chef’s Table. Originally a privately owned ranch, the property dates back to the early 1900s. Previous owners include Guestward Ho! authors Barbara and Bill Hooton (then, the estate was known as Rancho del Monte) and, between 1968 and 1992, Betty Egan, who gave the property its current name (a reflection of Santa Fe’s tagline: The Land of Enchantment). John Wayne and Jimmy Stewart are just two of its legendary guests.

Giant Wild Goose Pagoda is a very cool historical site to visit in Xi’an. It was built in the seventh century to house Buddhist scriptures, statues, and other relics that were brought back to China by the Buddhist scholar and traveler Xuanzang. Extended, rebuilt, and renovated over the years, the pagoda currently leans noticeably to the side. There is an interesting legend about how the pagoda got its name. A group of Buddhist monks had no meat to eat (then, as now, not all Buddhists were vegetarian). As some wild geese flew overhead, one monk hoped that the Bodhisattva would provide some meat—at which point, the front goose fell to the ground. The monks believed this was a sign that they should be more pious. They decided to give up eating meat, and established a pagoda at the point where the goose had fallen. Visitors can pay to climb to the top of the pagoda. We took a pass on the day we were there because there were so many tourists waiting to buy tickets, but the view from the top is said to be excellent.

It takes patience and good fortune to create a unique image in a place considered Canada’s second-most-photographed landscape. The Through the Lens Cruise on Maligne Lake gives amateur and professional shutterbugs such an opportunity. While in the boat, the onboard instructor talks technique and composition with aspiring photographers and challenges seasoned veterans to try new perspectives. Once the group arrives at Spirit Island, everyone spends an hour framing the perfect shot. The cruise experience hasn’t changed much since Jasper National Park pioneers Curly Philips and Fred Brewster set up shop at Maligne Lake in the 1920s.

Don’t expect to find any Beijing residents on Wangfujing Snack Street, home of spiders, scorpions, starfish and pretty much anything else that can be skewered and cooked. This is firm tourist territory, a place for visitors to test their mettle when it comes to snacking on creatures that have six or eight legs or float about in the sea. It’s almost a rite of passage, to experience foods that most locals would turn their noses up at, and one that usually ranks among the top memories of a trip to Beijing. Scorpions on a stick seem to be particularly fascinating to visitors. In fact, during the Beijing Olympics it would have been easier to make a list of the visiting journalists who didn’t write a story about them. But, and this seems to be rarely mentioned, not everything on snack street has a ‘Man v. Food’ feel. The stalls offer far more identifiable snacks. Fried dumplings. Steamed buns. Mountains of noodles. Jellied acorn and chestnut. Corn. And given the overall cleanliness of the spot, perhaps due to its high tourism profile, it is generally safe to eat here. So, don’t feel you have to stick to the scorpions. The steamed buns will do, too.

Connect with Northern Australia‘s rich pearling industry at Paspaley, a dealer of fine pearls and jewelry that’s become an authority on the fragile pinctada maxima oyster and a leader in sustainable aquaculture practices. On top of environmental and social responsibility—the company donates to a number of Australian charities—Paspaley is committed above all to quality, turning only five percent of its South Sea pearl harvest into lustrous earrings, necklaces and rings. Some collections combine pearls with other Australian treasures including opals, too. The beautiful creations shoppers find today are the product of 80 years of craftsmanship.

This property hits the sweet spot for Yosemite lodging—it’s conveniently located in the heart of the valley, is more affordable than the Majestic, and has better views than any other accommodation, looking directly out to Lower Yosemite Falls. All 241 rooms, spread among 15 two-story buildings, were recently updated to include TVs, mini fridges, phones, coffee makers, and Wi-Fi. While not air-conditioned, they come with fans and some even have patios or balconies. There are also four larger family rooms, complete with a king bed and two bunk beds. The lodge has its own pool, gift shop, and outdoor amphitheater, where rangers and naturalists give presentations during warmer months, as well as two restaurants. The more formal Mountain Room features soaring ceilings, waterfall views, and dishes like lobster beignets and grilled pork mole, while the Mountain Lodge—popular with the valley’s climbers—serves beer, cocktails, and a small but tasty bar menu, which can be enjoyed either inside by the double-sided fireplace or outdoors on the deck. There’s also a food court, which is slated for a complete makeover in the spring of 2018.