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The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

Or RV, or Airstream trailer, or motorhome . . .

In her travels, the “New York Times"–bestselling novelist has found comfort for grief and inspiration for writing.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Greener travel ideas invite visitors to explore Norway’s Arctic culture, world-class restaurants, and famous fjords in new ways.

With its #PullUpForTravel campaign, the newly formed group is calling for meaningful representation of Black voices in the travel industry.

Save your sanity with this expert advice on booking the most reliable flights, reducing airport wait times, and ensuring you don’t miss your flight; plus, put these protections in place in case things do go awry.

With these premium credit cards, authorized users receive many of the same valuable travel benefits as the primary cardholder, namely coveted lounge access.

Bob Dylan’s erstwhile home reopens on California’s Pacific Coast.

Our future trips may still be uncertain, but one thing is clear: We can make travel better. Here’s how to begin.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

From the United States to South Korea, these countries have unique ways of observing Independence Day traditions.

When the temperatures drop, Dubai comes out to play. Read on for the latest destination news in the City of Gold.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

The country’s tourism board is trying to fight “PTO shaming” by letting you nominate your colleagues for a free trip if you win.