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Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.

Traditional feasts in Hawaii start with this key ingredient.

Consider these 51 beautiful places found across the country—including Puerto Rico—for your next trip

An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

Spoiler alert: You’re probably one of them.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Experience traditional Mexican folk healing with these 11 treatments.

Say “mahalo” and thank Hawaii for its stunning scenery and warm hospitality while enjoying your regularly scheduled vacation plans