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In a world with wine flights and cheese flights, I don’t know why someone hasn’t thought of a pancake flight before. Thankfully Orange filled that gap with delicious fluffy flavorful pancakes before we knew what we were missing. This pancake flight made the perfect breakfast appetizer for my Monday Brunch Group and we even cut each pancake into 4 pieces so we could sample each one. I typically don’t order pancakes as a main order because I prefer savory breakfast to sweet but this pancake flight was the ideal start to a Monday morning. And the orange flavored coffee? That was a tangy cup of delectable right there. Orange, you are full of surprises!

Outerlands is an Outer Sunset institution. The small restaurant near Ocean Beach serves local, organic cuisine in a rustic-chic setting. Covered floor-to-ceiling in warm, rough-hewn wood, the interior invites lingering over an artisan cocktail or a ginger-lemon apple cider. Lunch and dinner feature such refined but hearty options as cast-iron grilled cheese brushed with garlic oil and slow-cooked lamb shank with nasturtium leaf pesto. The weekend brunch draws a crowd and is worth the often lengthy wait. Standouts include the Dutch pancakes and the house-roasted turkey. You can always make the most of waiting for a table and head to the beach for a quick jaunt before you indulge.

Tucked away on a quiet San Miguel Chapultepec street, but just next door to lively Colonia Condesa, this odd restaurant’s yellow façade leads to a culinary experience that goes way beyond the food served. Under the direction of Norma Listman and Saqib Keval, Masala y Maíz is a space of culinary encounter between Mexico and India; entrees often mix pickled fruits and vegetables in Latin American styles. The makai pakka combines Mexican esquites with a similar dish from Kenya. The partner-chefs connect food and current events as well; they commit to a socially responsible work environment and the restaurant serves as a progressive events forum. Open for breakfast and lunch, plus Saturday-only brunch.

Billy Club opened in Allentown toward the end of 2015 in a formerly boarded-up apartment building turned contemporary hideaway. From the start, owners Dan Hagen and Jake Strawser focused on cocktails, in part inspired by the speakeasy that operated out of the building during Prohibition. Drinks here are creative and delicious, made with top-notch spirits and local ingredients. There’s also a strong focus on whiskey, as well as a full food menu with dishes like house-made pasta, whole trout, and aged duck breast with figs. While you should definitely try one of the whiskey cocktails, you should also visit during Sunday brunch for the Bloody Mary—it’s one of the best in Buffalo.

The name kind of says it all. The 19th-century farmhouse, renovated and turned into a restaurant, still holds rustic charms, complete with exposed brick pillars, a squeaky staircase, and a southwest-facing front porch that catches the afternoon light. Some of the homestyle cuisine, like the hardy Breakfast Burrito and the decadent Pork Belly Benny are prepared with ingredients sourced from the farm itself, and served in cast iron pans. The extended property, called Jessup Farm Artisan Village, has modern shops, a craft brewing operation, and a cozy coffee shop. The Farmhouse is open for brunch, lunch, and dinner, and is closed on Mondays.

Bouchon Bakery, with its origins in Yountville, California, and under the aegis of world renowned chef Thomas Keller of the French Laundry, now has three locations—and, lucky enough for Vegas, one of them is on the Strip. The menu is classic French bistro, done extremely well, and with a carefully selected (and extensive) wine list to match. It’s also open for breakfast & brunch.

There’s a reason chef Tony Maws has developed a cult following at Craigie on Main. For years, the cozy restaurant has been turning out beautiful food in a space that feels like it might be your friend’s dining room. Its commitment to regional, organic sourcing has been called a tad obsessive, but once you’ve eaten there, you’ll appreciate the attention to detail. The menu is created only after the best of the day’s ingredients have arrived; the wine, beer, and cocktail list also features the same local flavor. If you want the full experience, the chef’s seasonal tasting menu is a must. The corned-beef hash on the brunch menu is one of the reasons the restaurant regularly ends up on “Best of Boston” lists. (House-made doughnuts in a pool of golden caramel sauce don’t hurt either!)

Since opening as a preserves shop in 2011 (and adding breakfast and lunch service in 2012), Sqirl has become an East Hollywood staple. The tiny space—only 800 square feet—invites crowds of hip Angelenos looking for a bright space for all-day breakfast and brunch that’s carnivore-, vegetarian-, and vegan-friendly. There’s an airy outdoor patio where diners can take in the L.A. sun and sip on the fresh-squeezed juice of the day while ruminating over the eclectic menu. The buckwheat pancakes make for a great healthy unhealthy breakfast: They’re made with buckwheat and cactus flour, cocoa nibs, and toasted coconut, making them vegan, gluten-free, and not-so-sinfully delicious.

Sun streams through the big windows on the third floor of the church, setting the gold detail on the walls and ceilings aglow. The atmosphere is reserved; antique chandeliers and mirrors provide an elegant, refined setting. But even though I’m in a place of worship, I’m here for the coffee and cakes. This café, in the old City Church (City Konditoriet) in Stockholm, is a unique setting to enjoy the café culture. You feel as if you’ve stepped back in time. I’m surrounded by older people sipping their coffee and practicing the lost art of visiting. At least I think so, since I don’t speak Swedish. Coffee is a reasonable 20 kronor, and you can order lunch and brunch items. Get here early on a Saturday and enjoy the one table situated on the balcony.

For a respite from the city’s noise and smog, head out to She Shan. The 100m hill is a blissful retreat and an interesting cultural destination as well. European missionaries set up a small chapel here in the 1850s which was transformed into the She Shan Basilica in 1935. You’ll also find a Jesuit Observatory on the hill, which, among other things, features the Han Dynasty’s earthquake monitoring device, made up of two dragon heads and a pendulum. If you get swept up in the peace and quiet of the area, simply stay the night at the luxurious Le Meridien: http://ow.ly/t7nCY The hotel is an oasis in Shanghai‘s summer heat with a man-made beach, a golf course, and a fantastic weekend brunch. How to get here: take line 9 to Sheshan station and from there, you can either walk ~30 minutes to the mountain or take a 14RMB taxi ride.

Dinner at Le Toiny Restaurant is a full frontal assault on the senses; as if the spectacular ocean-side setting were not enough, the culinary witch doctors at Le Toiny, led by executive chef Jean-Christophe Gille, whip whimsical French classics into contemporary Caribbean masterpieces with just the right amount of gusto. Le Toiny is open daily for breakfast, lunch and dinner, and features the Tuesday Fish Market, and the Sunday “Brunch du Toiny.”

Elizabeth street cafe is the charming outpost offering French breakfast bites & creative Vietnamese plates you didn’t know you needed in your life. The menu consists of everything from ho and bun bo hue to sticky rice, banh mi, and chocolate croissant and macaroons. It’s most known for its brunch, but they also server dinner.

The area around the rue de Bretagne in the north part of the Marais continues to be a big draw with locals and visitors for a number of reasons: the Marché des Enfants Rouges covered market with food stalls, the wincingly bobo-chic Café Charlot (people go even if the service is uneven and the fries are frozen), the Franco-British brunch institution Rose Bakery and the upstart Candelaria, one of the best places in the city for tacos and cocktails. Equally as iconic as some of these hot spots it Hier Aujourd’hui et Demain, a shop right across from Café Charlot that hawks vintage home decor accessories and French industrial lamps - both of which have reeled me (and my wallet) in many a time. A great source for original pieces and antiques to bring back with you after your trip.

Before opening Craving Restaurant in 2013, chef Adam Goetz worked everywhere from the James Beard House to the Waldorf Astoria in New York City. Now, he puts his talents to good use in North Buffalo, combining fresh ingredients with highly skilled technique to make the food diners crave. Open for lunch and dinner six nights a week and brunch on Sundays, Craving serves farm-to-table fare in a cozy setting, complete with a small bar and a patio out front. Dishes can be made vegetarian or gluten-free and the chef butchers all meats in-house to ensure nothing gets wasted. The menu changes constantly to highlight the freshest ingredients possible, but recent dishes included ricotta gnocchi, leg of lamb, and whole-roasted trout with asparagus sauce.

Until Toutant opened in 2015, Buffalonians were hard-pressed to find any quality Southern food in their hometown. But now, when the craving for buttermilk fried chicken hits, they head to this Downtown spot, where chef James Robert combines his Louisiana roots with a passion for seasonal, locally sourced ingredients. A bit more refined than your everyday barbecue joint, Toutant is housed in a three-story, industrial-chic space, complete with a long bar for sipping craft beers, classic cocktails, and vast selection of whiskeys. While dinner brings such delicious dishes as house-smoked sausage, pan-fried cornmeal catfish, and traditional Creole jambalaya, brunch is the real winner here. The biscuits with two fried eggs and sausage gravy are hands down the best above the Mason-Dixon Line.