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A little gem of a store located on a cobbled brick side street in Ballard, Horseshoe has a fun, casual hipster-boho-chic aesthetic and beautiful clothes and jewelry, whether you’re shopping for a professional work look or a wedding outfit. Their flattering clothes feature graphic prints, bold colors, and edgy, asymmetrical details, and if you’re feeling spendy, you can top off your look with timeless Frye western boots or a beautifully worn-looking leather tote. Want to represent your home state? They also carry Kris Nations’ charming state-name necklaces in gold and silver — a thoughtful present for a friend.

Miami Food Trucks serve a wide variety of street food: gourmet sandwiches, tacos, burgers, hot dogs, grilled cheese, falafel, pizza, ice cream, shaved ice, cupcakes, and so much more! The food trucks make their way around South Florida at various parks, parking lots and social events. You never know where the trucks could end up. On any given night after hopping from bar to bar, your favorite food truck could be parked right outside. All Miami food trucks cater and host private events. You can order online and view the schedule if you’re craving something special.

It’s one of those buildings that you walk by all the time, yet have no idea what goes on inside. What does go on inside? Well, plenty. The Navarre Building was a bordello, fancy dining club, and jazz hot spot, and is now an art museum housing one of the best Western Art collections in the country. The Anschutz Collection is now open to the public three days a week. Go absorb some culture, and be sure to ask about the secret tunnels that used to shuttle “ladies of the night” to and from the Brown Palace hotel across the street.

Bourbon House is one of New Orleans’ best restaurants, serving fresh seafood (oysters topped with caviar!) and dishes made with local ingredients. In fact, over 70% of ingredients are sourced within 150 miles. Moreover, Bourbon House is passionate about fresh seafood and if something isn’t in season you won’t see it on the menu. For dessert, try their chocolate chunk bread pudding with bourbon sauce or a bourbon milk punch made with milk, gelato, nutmeg and bourbon. Bourbon is, unsurprisingly, a specialty: The restaurant offers over 100 different bourbons. With picture windows looking out on Bourbon Street, it’s also a great place to people watch.

This is one of the most hectic and lively courtyards in Berlin. Located in Mitte, it is named after the Hackeschen Market, which is across the street. As in many of Berlin’s courtyards, the building complex around it consists of offices, businesses, factories, and apartment buildings. In this specific one sits a well-known movie theater, which makes it even busier. As this was the first courtyard and quite successful, today there are eight other courtyards between Rosenthal and the Sophienstraße. All around the courtyards, you’ll find numerous bars, restaurants, and clubs. The area has become one of the coolest places to go at night.

On Main Street in downtown Bozeman, the Garage is a funky place for a casual meal. Car parts hung on the walls and license-plate-frame menus (not to mention the name of the place) reveal the eatery’s former life as a fix-it shop. Now the space serves suped up diner fare such as bison burgers with grilled mushrooms and Swiss cheese. Be sure to visit the self-serve “soup shack” where the cooks’ latest creations might include sausage and mustard, green chili pork, or Thai coconut soup. Save room for a huckleberry ice cream dessert.

Located along the bluffs on Cliff Drive, Heisler Park is a walker’s paradise. Visitors looking to get some exercise can start at the lifeguard tower on Main Street and follow a one-mile loop through the park, passing more than a dozen art installations—not to mention six Laguna landmarks and sweeping ocean views–along the way. For those seeking something more relaxing, Heisler Park is also home to beautifully landscaped gardens, a marine refuge with tide pools, barbecues, picnic tables, and grassy lawns for lounging in the sun.

Coconut Grove represents old-school Miami. This small pocket of bayfront parks, marinas, shops, and restaurants just south of downtown Miami was one of the city’s first neighborhoods, and people from all over the city are realizing that the Grove is cool again. Recently, independent shops and restaurants have been opening, and young families have started moving in to enjoy the art galleries, green spaces, and pedestrian-friendly streets. Coconut Grove’s waterfront location and historic charm kick off its appeal, but the real winner here is the dining scene. Mouthwatering options include French, Peruvian, Hawaiian, and Mediterranean cuisine, creamy gelato, and more. Come hungry.

This bakery just opened across the street from Woodshop. It’s a godsend. It’s been rough finding good coffee out here, but they serve Blue Bottle Coffee and breakfast sandwiches on house-baked biscuits.”

...or take the elevator (seriously!) to experience this network of temples and intricate sculpture. Incense is sold throughout the complex, and people sell all kinds of marble wares on the street level.

Two sommeliers walk into a bar—it’s not a joke—and soon it’s the hottest spot in town to drink wine. Sure, it’s a wine shop, but the comfy, welcoming blue-leather booths beg you to pop the cork and stay awhile. Owners Femi Oyediran and Miles White (whose sister runs Callie’s Hot Little Biscuit further down King Street) are among the city’s most respected oenophiles, and Graft lets you hang out, surrounded by shelves of incredible wines, priced reasonably. Spare wall space is decorated with vintage records that match the chill/hype soundtrack of funky jazz and hip-hop, depending on the mood and time of day. The minuscule venue hosts live music on Wednesdays and frequent pop-up dinners, plus a regular light menu of charcuterie and cheeses.

I would like to tell you about the place where you can the authentic real stuff that ordinary persons are selling on the street. An open air market called Feira da Ladra (Flee Market). It takes place around the Church of São Vicente de Fora on Tuesdays and Saturdays from 6h00 till 13h00. Here you can find everything that is characteristic about the Portuguese culture in objects, which belonged once to someone, who made it a part of their life for a number of years and now they are almost giving it away. I remember on one of my first trips I managed to grab a beautiful vintage 1940’s white linen hand braided table cloth that was custom made for the Henrique Family’s new dining room table. I got it from a middle aged woman, who went by the name of Maria Henrique who was selling a few pieces that had belonged to her grandmother. The hand sown H for the initial of the family’s last name approved for the authenticity of the item and I had no problem dishing out the incredible amount of…5 Euros.

Occupying what were the Maison Blanche department store and the S.H. Kress & Co. five-and-dime, this stately hotel first opened its doors in 2000 after a $250 million overhaul of the then-shuttered Beaux-Arts buildings. After Katrina, the property underwent a second renovation, which included the expansion of its spa (now a sprawling 25,000 square feet) and the addition of a private entrance for Club level guests.

This is a Ritz-Carlton, so you can expect the same (high) level of service and luxury—think ornate furnishings, sumptuous linens, and a $3.5 million art collection—as at other properties within the brand. But the property isn’t just another Ritz. Bellmen wear seersucker, the bistro serves po’ boys, and there’s live jazz in the lounge (which also serves a mean Vesper).

A key component to the mastery of a skill is knowing when to break the rules. As its name implies, Jovanina’s Broken Italian breaks away from the traditional rules and expectations of Italian cuisine with the measured confidence of a master. Owners Jennifer and Jake Linzinmeir bring years of restaurant experience, both in the kitchen and in management, to Jovanina’s, which allows them to find an approachable balance of new flavors and classic dishes to the menu. The airy ground-floor space feels festive, with whitewashed brick walls along one side and a bar running the length of the other; a downstairs wine-bar dining area has a quieter, more intimate vibe. Try any of the handmade pasta specials or go with the favorite: a brick-oven pizza topped with fennel sausage, smoked mozzarella, and caramelized onions.

This rustic barn turned tasting room, museum and shop highlights Tasmania‘s apple- and cider-producing heritage, while also serving as the home of Willie Smith’s Organic Cider and Charles Oats Distilling. It offers a delicious food menu, too, featuring the stars of southern Tasmanian produce (Huon cold-smoked salmon, Spring Bay mussels, Summer Hill bread) plus cider pairings. A hive of activity year-round, the Apple Shed really heats up in the Austral winter, when you can sip spiced cider (Willie Smith’s Original plus ginger, cinnamon, cardamom, and pimento) during live music on Fridays as well as the first Sunday of the month. Better yet, come for the Huon Valley Mid Winter Festival: a pagan-inspired weekend of music, merriment, and wassailing—scaring nasties out of the orchard to ensure a bumper autumn crop.