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Working in travel can be a dream job, but the challenges never stop, especially when you’re leading a company. I talked to three trailblazing women CEOs about how they get it done.

After a bombing at several churches and hotels killed more than 300 on Easter Sunday, travelers may wonder if they should cancel plans to visit Sri Lanka. Here’s what the experts are saying.

The couple founded a travel outfitter that’s changing the way Chinese travelers see the world.

Where to eat, stay, and play in the Serbian capital.

Give your friends and family the travel accessories they’ll actually use.

As part of its JetBlue For Good program, the carrier has launched a philanthropic travel contest, and winners will be sent to a surprise destination for a volunteer project.

“Museums” about ice cream and rosé wine attract thousands of Instagramming millennials, but the Museum of Plastic, which opens this week in New York, wants to harness that energy to make a positive impact.

Plus, bar recommendations in Italy to bookmark for later.

With no tourists for more than seven weeks, officials estimate that the remote islands have lost at least a quarter of expected annual income so far.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

A new direct flight from North America to the coastal African city opens up a new world of travel.

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

A robot named YO2D2 has the run of Boston’s Yotel, making room deliveries and schmoozing in the lobby.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Evan Bloom of Wise Sons in San Francisco eats and drinks his way through NOLA.