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You might go for the temples. They’ll go for the video games, giant toy stores, and bizarre candy.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

The government shutdown puts your upcoming national park trip in peril. Now what?

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

Over the past 33 years, the art-focused desert gathering known as Burning Man has swelled to include 70,000 people. While some lament the resulting changes, others—like the longtime burners at AFAR—think the event keeps burning brighter.

This is how to get an authentic taste of the best markets around the world.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The tips, tricks, and rules you need to learn before your next European road trip.

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

Overview

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

On a trip to Antarctica, Christina Beckmann of the Adventure Travel Trade Association meets three young visionaries hoping to save the planet

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.