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A new visitor center and museum are opening at the Calanais Standing Stones on Scotland’s Isle of Lewis, making a visit to these 5,000-year-old stone structures much more enticing.

Swap the waterslides for a smaller-ship, seafaring adventure to places like the Galápagos, Southeast Asia’s Mekong River, Antarctica, and the Amazon.

And she can’t help but listen. The poet who read at President Obama’s inauguration is now heading up an arts foundation, and she’s traveling to connect with the creators they support.

Large ocean cruise ships are banned from the city’s historic center but smaller, more environmentally friendly ships can still sail in the Venetian Lagoon.

The revived Canada Strong Pass makes train travel, national parks, museums, and campgrounds more affordable through September 2026—offering one of the best opportunities to explore the country by rail.

Some airlines are already canceling, anticipating delays, and offering rebooking options to or from Reagan airport—you might want to change your flight now.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

The airlines are the latest to adopt CommonPass, a digital health app that allows travelers to show they are COVID-free.

The Equal Justice Initiative, the nonprofit organization behind Montgomery’s National Memorial for Peace and Justice, is now opening the Elevation Convening Center and Hotel.

A leader in sustainable tourism, this Latin American country offers nature in spades, plus fascinating history and vibrant culture that rewards all travelers.

Itineraries on the sleek S.S. Victoria include an eight-day sailing through Belgium and the Netherlands. Comfortable suites, high-touch service, and gourmet cuisine await you on board.

It’s earned the nickname “the Spa City” thanks to its mineral waters.

Forget the skis. In the South Tyrol region near the Dolomites, delicious food and gorgeous hikes are best enjoyed in summer.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

In Paris, the streets show off domes, spires, and monuments that attract millions of visitors every year. But beneath this architectural splendor, there’s an entire subterranean world.