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Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.

There’s only one thing more fun than a college town and that’s a college town without any homework in sight.

All major U.S. airlines require face masks, some are blocking middle seats, and they have all committed to enhanced cleaning measures. But with planes getting more crowded, are there added precautions travelers should take?

From a hotel that Freddie Mercury and John Lennon once frequented to the recording studios where David Bowie created “Space Oddity,” here’s where to seek out England’s rich musical history in London and Liverpool.

Tickets are on sale in New York, Chicago, and other cities for five different traveling exhibitions featuring the Dutch painter’s famous works.

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

An increasing number of tours and experiences across the country empower Aboriginal Australians to share the stories of the oldest living culture on Earth. And Sydney is the perfect place to dive in.

Opened in June 2018, the Catskills’ stylish Eastwind Hotel could be the antidote to a sticky summer in the city.

From tips on when to go to exactly how much sunscreen you’ll need to pack—here’s what you need to know before taking an expedition cruise to the Galápagos Islands.

A Guide to Sites that Embody the Fascinating History and Dynamic Present of the Hungarian Capital’s Jewish Community

Don’t overlook this relaxed, beachy side of the country.

What to wear, what not to pack, and how to go beyond the typical safari—here’s what you need to know before visiting Kenya.

Here are the wineries to visit on your trip to Chilean wine country (or what to look for at your local wine shop).

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.