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Waldorf Astoria opens in Costa Rica with rainforest views, spa rituals centered on Indigenous healing practices, and ambitious sustainability goals—while navigating the scale of a nearly 200-room property.

From ancient adobe palaces to groundbreaking global cuisine, the Saudi capital is at the center of the country’s cultural renaissance.

Leaving a tip in Europe is, of course, a whole different ballgame than in the United States. Here’s what you need to know about how to show your appreciation for good service in restaurants and hotels across the continent.

Plus, three new features to help you make sure you’re getting the best deals on holiday travel this year.

The author of “Wordslut” and “Cultish” recognizes the healing power of long, slow, solo travel.

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Never mind the weather, Chicago has a host of possibilities indoors and outside.

Alaska Airlines ousted Southwest, and luxury brand JW Marriott took the top spot among hotels, a recent customer satisfaction report revealed.

The low-cost Icelandic airline known for its $99 flight deals across the pond is being resuscitated.

Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

California’s Central Coast is an underrated corner of the state.

Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

Afar’s director of photography breaks down (almost) every single thing she wore and carried to Nepal, including the best base layers for Base Camp.

Reap the rewards of rich culture, natural splendor, easy (and pleasant) transportation, stylish accommodations, and world-class dining on a sustainable trip through three German cities: Dresden, Bremerhaven, and Weimar.