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Leave the beaches behind and hike through the rain forest, tube down the river, scuba dive at a shipwreck, and more.

“Especially nowadays, it’s a once-every-so-many-years experience, so when you get the chance, do it.”

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Decked-out dining rooms, warm scones, and tons of tea to choose from will surely put you in the festive spirit.

Although they were shut out of Florida’s museums and galleries in the 1950s, 26 Black painters captured Florida’s tropical landscapes and managed to make a living—and a name for themselves—off their art.

We asked the experts to break it down by size, vibe, and appeal—and to share their favorite boutique hotels.

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

The renowned Smithsonian Institution is infusing Ponant sailings with high-quality educational programming and exclusive access to notable historical and cultural sites.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.

Health passports. Robots that clean airports. Masks worn . . . everywhere. The future is now.

Single-gender tour groups offer belonging, but it’s not one-size-fits-all.

In Newfoundland and Labrador, geological wonders meet cultural marvels—all surrounded by awe-inspiring scenery.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.