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A growing wave of travel companies is making a stronger push for vaccinations.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

Save your sanity with this expert advice on booking the most reliable flights, reducing airport wait times, and ensuring you don’t miss your flight; plus, put these protections in place in case things do go awry.

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.

Following new guidance from the CDC and faced with travelers’ concerns about the spread of coronavirus, carriers are stepping up measures to clean and disinfect their aircraft.

Travel the United States—from California to Florida—through these essential novels, memoirs, and mysteries.

You’ll be rewarded with blissfully empty beaches and unhurried meandering from cafés to craft studios.

These unique hotels are accommodations you won’t soon forget.

A design lover finds her dream city in the heart of Mexico.

Mexico City’s organic movement may be the key to saving an important and threatened local resource.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

In cities around the globe, another dimension of dining experiences awaits.

From laid-back beach towns to Maya sites, travelers are discovering all that the Grand Costa Maya offers

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

For most of us, dark clouds and rain are vacation-spoilers, but a growing number of intrepid travelers make a point of seeking out a soaking. What do they know that we don’t?