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Need a quick trip to bask in the sun? Here are 3 great options across Florida.

United Airlines Is Making These Lesser-Known Ski Resorts More Accessible Than Ever

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

There’s only one thing more fun than a college town and that’s a college town without any homework in sight.

Travel clues us into how we can—and why we should—build a more just society.

The Netflix series paints only a partial picture of the Colombian city’s history.

Esther Huynh spent three weeks photographing tradition, culture, and color in India— and she got paid to do it(!).

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

For $205, the 10-minute flight to the airport was worth it for the views alone but also was a huge time saver.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

How a trip to the Middle East taught a blue-state liberal to get along with her red-state mother

Clare Elliott, assistant curator for the Menil Collection, tells the story behind Houston’s most influential art figures.

Make your way to the South Bay, baes.